Showing results for "diced chicken breast"
-
Quinoa and spinach stuffed mushrooms with sweet potato chips and tahini
Serves: 2 Total time: 35 min
-
Ragú of green beans with tomatoes, olives and farinata
Serves: 2 Total time: 14 min
-
Moroccan spinach, sweet potato and lentil stew
Serves: 2 Total time: 30 min
-
Squash and tomato dosa with green coconut relish
Serves: 2 Total time: 45 min
-
Beetroot soup with warm spices
Serves: 4 Total time: 1h 30 min
-
Glamorgan sausages
Serves: 4 Total time: 1h 20 min
-
Rhubarb, orange, pistachio and cardamom cake
Serves: 12 Total time: 1h 30 min
-
Courgette, lemon and poppy seed cake
Serves: 12 Total time: 1h 30 min
-
Courgette and halloumi kebabs with green tahini dressing
Serves: 4 Total time: 35 min
-
Carrot top pesto
Serves: 6 Total time: 10 min
-
Pear, parsnip and red cabbage slaw
Serves: 6 Total time: 15 min
-
Purple sprouting broccoli with roast tomato and anchovy sauce
Serves: 4 Total time: 3h 10 min
-
Salt crust lamb with roasted summer roots and salsa verde
Serves: 6 Total time: 2h 10 min
-
Stuffed cabbage leaves (dolmades)
Serves: 4 Total time: 55 min
-
Taieddha
Serves: 6 Total time: 1h
-
Potato, mozzarella and tomato salad
Serves: 2 Total time: 35 min
-
Pulled pork with Devon teriyaki marinade
Serves: 8 Total time: 8h 15 min
-
Steak, potato, broad bean and slow roasted tomato salad
Serves: 4 Total time: 2h 30 min
-
Swede and potato boulangère
Serves: 4 Total time: 1h 15 min
-
chilli and herb crushed swede and carrots
Serves: 4 Total time: 25 min
-
Purple mary
Serves: 12 Total time: 1h 15 min
-
Lamb with twenty garlic cloves
Serves: 6 Total time: 3h 30 min
-
Portobello toad in the hole with red onion gravy and squash mash
Serves: 2 Total time: 1h 20 min
-
Steak and Roasted Ratatouille with Aioli
Serves: 2 Total time: 40 min
-
Braised carrots and turnips with honey
Serves: 4 Total time: 30 min
-
Aubergine with spicy tomato sauce and Parmesan crumbs
Serves: 4 Total time: 50 min
-
Green salad with goat's cheese
Serves: 4 Total time: 10 min
-
Scotch eggs
Serves: 6 Total time: 50 min
-
One pan roast beef and roots with horseradish glaze
Serves: 6 Total time: 1h 40 min
-
Bean and vegetable hotpot with honey and mustard roasted parsnips
Serves: 2 Total time: 1h 15 min