Showing results for "lamb rack"
-
Beetroot soup
Serves: 4 Total time: 40 min
-
Mexican salsa verde (with tomatillos)
Serves: 4 Total time: 30 min
-
Slow roasted tomato tarte tartin
Serves: 4 Total time: 3h
-
Beetroot soup with warm spices
Serves: 4 Total time: 1h 30 min
-
Beetroot burgers with kale and quinoa salad
Serves: 4 Total time: 1h 20 min
-
Sage and onion stuffing balls
Serves: 4 Total time: 40 min
-
Beef and mushroom stroganoff
Serves: 4 Total time: 1h 50 min
-
Sausages and roasted root veg couscous
Serves: 4 Total time: 55 min
-
Jerusalem artichoke risotto
Serves: 4 Total time: 40 min
-
Orrechiette with spicy tomato and bacon sauce
Serves: 4 Total time: 30 min
-
Sausage and mushroom cassoulet
Serves: 4 Total time: 40 min
-
Spiced roast potatoes with Portobellos and soured cream
Serves: 1 Total time: 55 min
-
Beetroot and caramelised onion tart
Serves: 4 Total time: 1h 45 min
-
Penne with asparagus and ricotta
Serves: 4 Total time: 20 min
-
Wet garlic salad
Serves: 1 Total time: 25 min
-
Oriental omelette with soy-fried summer greens
Serves: 1 Total time: 15 min
-
Leek and lemon fettuccine
Serves: 4 Total time: 20 min
-
Venison and red wine casserole
Serves: 4 Total time: 3h 15 min
-
Chicken and cauliflower pilaf
Serves: 4 Total time: 55 min
-
Marrow with tomato and onion
Serves: 4 Total time: 50 min
-
Fennel and cabbage slaw
Serves: 4 Total time: 15 min
-
Sausage and root veg bake
Serves: 3 Total time: 1h
-
Chard gratin
Serves: 4 Total time: 1h
-
Griddled purple sprouting broccoli and potato salad with mustard and walnut dressing
Serves: 2 Total time: 35 min
-
Broccoli fritters
Serves: 4 Total time: 25 min
-
Pasta with purple sprouting broccoli and goat's cheese
Serves: 4 Total time: 30 min
-
Pork, spring greens and sun-dried tomato pasta
Serves: 3 Total time: 25 min
-
Barbecued whole or half chicken
Serves: 4 Total time: 45 min
-
Beetroot bubble and squeak
Serves: 4 Total time: 45 min
-
Coconut spiced summer greens
Serves: 4 Total time: 20 min