Showing results for "padron pepper"
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Pork medallions with tomatoes, white beans and chard
Serves: 2 Total time: 30 min
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Slow-cooked shallot trenne with mushrooms and rosemary
Serves: 2 Total time: 50 min
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Chimichurri steak with roasted potatoes and purple sprouting broccoli
Serves: 2 Total time: 40 min
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Baked cauliflower kedgeree with chopped eggs and crispy shallots
Serves: 2 Total time: 40 min
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Picada chicken with slow cooked leeks and couscous
Serves: 2 Total time: 1h
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Chicken, spinach and chickpea tagine with harissa and preserved lemon
Serves: 2 Total time: 35 min
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Lamb meatballs and lentils with courgette, rosemary and olives
Serves: 2 Total time: 30 min
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Fried miso aubergines with tomatoes, green herb rice and shredded omelette
Serves: 2 Total time: 40 min
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Coriander and yoghurt chicken with fragrant cauliflower and rice
Serves: 2 Total time: 45 min
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Sweet and sour stir-fried pork, pineapple and greens with pumpkin and ginger rice noodles
Serves: 2 Total time: 20 min
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Quick coq au vin with purple sprouting broccoli
Serves: 2 Total time: 50 min
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baked aubergine with spiced lamb, mint and pomegranate
Serves: 2 Total time: 55 min
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Fried gnocchi and purple sprouting broccoli with roasted tomatoes and ricotta
Serves: 2 Total time: 30 min
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Chorizo, fennel and lentils with garlic and herb flatbreads
Serves: 2 Total time: 35 min
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Wild garlic chicken kiev with baked beetroot bubble and squeak
Serves: 2 Total time: 50 min
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Beef, asparagus and green bean stir fry with orange, honey and sesame
Serves: 2 Total time: 30 min
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Broccoli, tomato and wild garlic wheatberries with mashed potato
Serves: 2 Total time: 1h
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Aubergine parmigiana with watercress and fennel salad
Serves: 2 Total time: 45 min
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Wild garlic pesto pasta with slow cooked courgettes
Serves: 2 Total time: 45 min
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Beef and squash quesadillas with black beans, salsa and soured cream
Serves: 2 Total time: 45 min
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Chestnut, thyme and mushroom casserole with mashed potato
Serves: 2 Total time: 50 min
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Squash and lentil soup with chilli and fennel seeds
Serves: 4 Total time: 55 min
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Florentine baked eggs with dark lentils, harissa and tortillas
Serves: 2 Total time: 40 min
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Pork escalopes with capers, lemon and parsley, with genoese potatoes
Serves: 2 Total time: 35 min
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Roasted broccoli with capers and black olives
Serves: 2 Total time: 25 min
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Rosti and beef pie with leeks and greens
Serves: 2 Total time: 50 min
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Egyptian toasted sandwich
Serves: 4 Total time: 35 min
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Yellow split pea dal
Serves: 4 Total time: 30 min
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baked shallots and mushrooms
Serves: 2 Total time: 45 min
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Braised celery
Serves: 2 Total time: 40 min