Showing results for "padron peppers"
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Fried miso aubergines with tomatoes, green herb rice and shredded omelette
Serves: 2 Total time: 40 min
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Mushroom ragu with fried polenta and parsley pesto
Serves: 2 Total time: 45 min
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Coriander and yoghurt chicken with fragrant cauliflower and rice
Serves: 2 Total time: 45 min
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Sweet and sour stir-fried pork, pineapple and greens with pumpkin and ginger rice noodles
Serves: 2 Total time: 20 min
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Quick coq au vin with purple sprouting broccoli
Serves: 2 Total time: 50 min
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baked aubergine with spiced lamb, mint and pomegranate
Serves: 2 Total time: 55 min
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Radicchio and bacon pasta
Serves: 4 Total time: 25 min
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Fried gnocchi and purple sprouting broccoli with roasted tomatoes and ricotta
Serves: 2 Total time: 30 min
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Chorizo, fennel and lentils with garlic and herb flatbreads
Serves: 2 Total time: 35 min
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Wild garlic chicken kiev with baked beetroot bubble and squeak
Serves: 2 Total time: 50 min
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Beef, asparagus and green bean stir fry with orange, honey and sesame
Serves: 2 Total time: 30 min
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Broccoli, tomato and wild garlic wheatberries with mashed potato
Serves: 2 Total time: 1h
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Aubergine parmigiana with watercress and fennel salad
Serves: 2 Total time: 45 min
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Wild garlic pesto pasta with slow cooked courgettes
Serves: 2 Total time: 45 min
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Teriyaki tofu bowl with pak choi, shiitake, peanuts and poached egg
Serves: 2 Total time: 40 min
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Harissa chicken and carrot salad with chickpeas, tahini and Wootton white
Serves: 2 Total time: 40 min
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Sausage and caramelised red onion pasta with mushrooms and rosemary
Serves: 2 Total time: 40 min
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Lamb and broad bean curry with rice, yoghurt and chapattis
Serves: 2 Total time: 50 min
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Aubergine involtini with ricotta, raisins, pine nuts and rocket salad
Serves: 2 Total time: 45 min
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Mustard crusted roast beef with white bean mash and walnut dressed beans
Serves: 2 Total time: 45 min
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Lamb with rosemary, lentils and greens with tomato, olive and caper dressing
Serves: 2 Total time: 45 min
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Florentine baked eggs with dark lentils, harissa and tortillas
Serves: 2 Total time: 40 min
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Pork escalopes with capers, lemon and parsley, with genoese potatoes
Serves: 2 Total time: 35 min
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Roasted broccoli with capers and black olives
Serves: 2 Total time: 25 min
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Rosti and beef pie with leeks and greens
Serves: 2 Total time: 50 min
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Egyptian toasted sandwich
Serves: 4 Total time: 35 min
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Yellow split pea dal
Serves: 4 Total time: 30 min
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baked shallots and mushrooms
Serves: 2 Total time: 45 min
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Braised celery
Serves: 2 Total time: 40 min
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Pork escalopes and genoese potatoes with capers, lemon and parsley
Serves: 2 Total time: 35 min