Showing results for "red onions"
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Cauliflower korma
Serves: 4 Total time: 40 min
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Courgette, chickpea and coconut curry
Serves: 4 Total time: 55 min
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Lemony chicken and spinach curry
Serves: 4 Total time: 50 min
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Beef, celeriac and horseradish cobbler
Serves: 5 Total time: 4h 15 min
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Slow-cooked lamb shoulder with root veg and homemade mint sauce
Serves: 10 Total time: 6h 45 min
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Roast squash wraps with black bean chilli, smoked cheddar and soured cream
Serves: 2 Total time: 45 min
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Summer ham hock hash with cucumber pickles
Serves: 2 Total time: 40 min
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Roast chicken and cauliflower with beetroot spelt
Serves: 2 Total time: 30 min
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Fish pie with spinach
Serves: 4 Total time: 1h 20 min
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Traditional sausage meat stuffing
Serves: 12 Total time: 55 min
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Fresh tomato soup with tapenade toast
Serves: 3 Total time: 1h 40 min
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Eggs Benedict with purple sprouting broccoli or spring greens
Serves: 2 Total time: 30 min
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Potato and parsley soup
Serves: 4 Total time: 40 min
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Shoulder of lamb with braised lentils
Serves: 6 Total time: 3h 10 min
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Cauliflower, squash and coconut soup
Serves: 4 Total time: 45 min
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Roasted crown prince soup
Serves: 4 Total time: 1h
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Meatballs with black kale and pearled barley
Serves: 6 Total time: 1h 20 min
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Beef, cabbage, apple and horseradish stew
Serves: 6 Total time: 2h
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Vaguely Chinese pork meatballs
Serves: 6 Total time: 45 min
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Smoky chilli con carne
Serves: 8 Total time: 3h 15 min
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Beef stew with dumplings
Serves: 6 Total time: 3h
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Giles' spiced aubergine and tomatoes
Serves: 2 Total time: 1h 40 min
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One-pot fish curry with potatoes and green beans
Serves: 2 Total time: 30 min
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Squash and rosemary pasta
Serves: 2 Total time: 40 min
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Parsnip, carrot and cauliflower korma
Serves: 5 Total time: 40 min
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Carrot and ginger salad with Japanese dressing
Serves: 4 Total time: 15 min
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Chicken, vegetable and barley soup
Serves: 4 Total time: 1h 15 min
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Poached chicken breast with pesto dressing
Serves: 3 Total time: 55 min
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Mushroom and Madeira soup with thyme and truffle oil
Serves: 4 Total time: 30 min
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Cherry tomato tarte Tatin
Serves: 3 Total time: 40 min