Showing results for "stone fruit"
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Aromatic beetroot curry with coconut
Serves: 4 Total time: 50 min
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pasta with spinach, walnut and basil pesto
Serves: 4 Total time: 30 min
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Fennel, potato and olive tagine with preserved lemon and spiced couscous
Serves: 2 Total time: 55 min
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Chicken, spinach and lemon curry
Serves: 2 Total time: 40 min
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Barley, spring veg and sheep's cheese with avocado and kefir ranch dressing
Serves: 2 Total time: 40 min
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Moroccan carrot and buckwheat crêpes with warm broad bean and herb salad
Serves: 2 Total time: 1h
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Sweet potato and lentil bake
Serves: 2 Total time: 45 min
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Asparagus, potato and spelt pizza with courgette and rocket salad
Serves: 2 Total time: 30 min
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Fennel, tomatoes and olives with quinoa and orange
Serves: 2 Total time: 35 min
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Devilled mackerel with roasted tomatoes and fennel
Serves: 2 Total time: 40 min
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Carrot fritter pittas with harissa yogurt and pickled cucumber
Serves: 2 Total time: 30 min
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Karahi lamb curry
Serves: 8 Total time: 1h 50 min
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Chestnut and sprout gratin with spiced red cabbage, apple and beetroot
Serves: 2 Total time: 50 min
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Harissa and red pepper chicken with aubergines, tomatoes, yoghurt and couscous
Serves: 2 Total time: 40 min
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Swedish meatballs with mash, winter greens and cranberry sauce
Serves: 2 Total time: 45 min
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Chicken and baked fennel with lemon, olives and tomato
Serves: 2 Total time: 55 min
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Sweet potato jacket and black bean chilli with soured cream and homemade tortilla chips
Serves: 2 Total time: 50 min
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Italian meatballs with roasted peppers and spelt spaghetti
Serves: 2 Total time: 55 min
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Saag aloo with homemade paneer
Serves: 2 Total time: 1h 10 min
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Thai red vegetable and lentil curry in a peanut coconut sauce
Serves: 2 Total time: 50 min
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Spiced lamb pittas with wild garlic, yoghurt and pickled cucumber
Serves: 2 Total time: 45 min
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The captain's pork and apricot kebabs
Serves: 4 Total time: 50 min
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Chard and sheep's cheese pie with tomato and olive salad
Serves: 2 Total time: 50 min
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Fennel, chilli and olive pasta
Serves: 2 Total time: 35 min
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Portobello and pesto burgers with mozzarella, sweet potato wedges and kohlrabi slaw
Serves: 2 Total time: 40 min
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Squash and rosemary pasta
Serves: 2 Total time: 40 min
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Moroccan lamb soup
Serves: 4 Total time: 1h 35 min
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Jerusalem artichoke and leek gratin
Serves: 4 Total time: 1h
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Parsnip, carrot and cauliflower korma
Serves: 5 Total time: 40 min
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Sweetcorn Hash with Soft-boiled Egg
Serves: 2 Total time: 30 min