Showing results for "bay leaves"
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Squash and black bean chilli
Serves: 4 Total time: 1h 30 min
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Chard and chickpeas
Serves: 2 Total time: 40 min
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Carrot top pesto
Serves: 6 Total time: 10 min
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spring or summer green rice rolls
Serves: 8 Total time: 1h 20 min
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Braised Savoy with pancetta
Serves: 4 Total time: 50 min
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Dark chocolate truffles
Serves: 10 Total time: 1h 5 min
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Lebanese spinach and chickpeas with preserved lemon and maftoul
Serves: 2 Total time: 30 min
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New potatoes baked in a bag
Serves: 4 Total time: 50 min
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Runner beany herb linguine
Serves: 2 Total time: 25 min
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Sausage, Jerusalem artichoke and Savoy bake
Serves: 4 Total time: 1h 15 min
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Chard and chickpeas
Serves: 4 Total time: 45 min
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Pollock baked in a bag with preserved lemon and tomato couscous
Serves: 2 Total time: 40 min
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Butterbean casserole with cheese and apple kefir dumplings
Serves: 2 Total time: 1h 20 min
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Root vegetable bobotie with spiced cabbage
Serves: 4 Total time: 1h 35 min
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Poached shoulder of lamb with caper sauce
Serves: 6 Total time: 2h 20 min
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Pulled beef chilli
Serves: 8 Total time: 3h 20 min
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Tummàla
Serves: 10 Total time: 4h 30 min
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Stuffed cabbage leaves (dolmades)
Serves: 4 Total time: 55 min
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Mushroom steak sandwich
Serves: 2 Total time: 25 min
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Kailkenny (colcannon)
Serves: 4 Total time: 30 min
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Chard gratin
Serves: 4 Total time: 1h
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Marrow, potato and sage soup
Serves: 4 Total time: 55 min
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Slow-cooked red onions
Serves: 4 Total time: 1h
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Purple sprouting broccoli - easy ideas
Serves: 4 Total time: 1h
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Dandelion and beetroot salad with sheep's cheese and hazelnuts
Serves: 4 Total time: 40 min
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Radicchio, pear, blue cheese and walnut salad
Serves: 4 Total time: 15 min
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Jerusalem artichoke and blood orange salad with chilli and herbs
Serves: 4 Total time: 25 min
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Bean salad with cherry tomatoes and halloumi
Serves: 4 Total time: 30 min
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Aubergine with spicy tomato sauce and Parmesan crumbs
Serves: 4 Total time: 50 min
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Broad bean, mushroom and bacon salad
Serves: 2 Total time: 20 min