Showing results for "lamb half leg"
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Quick coq au vin with purple sprouting broccoli
Serves: 2 Total time: 50 min
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Ham hock and pease pudding with braised carrots, parsley and mustard
Serves: 2 Total time: 55 min
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Scrambled tofu on toast with tomatoes and spinach
Serves: 2 Total time: 30 min
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Thai pumpkin curry
Serves: 4 Total time: 1h
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Beef, beetroot and red wine casserole
Serves: 4 Total time: 2h 55 min
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French onion soup
Serves: 4 Total time: 1h 35 min
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Celeriac, chickpea and saffron with maftoul
Serves: 2 Total time: 45 min
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Beetroot, chilli and rosemary spaghetti with mozzarella and watercress salad
Serves: 2 Total time: 25 min
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Aubergine parmigiana with watercress and fennel salad
Serves: 2 Total time: 45 min
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Chicken, pepper and maftoul bowl with saffron and olives
Serves: 2 Total time: 45 min
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Carrot top pesto
Serves: 6 Total time: 10 min
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Summer pistou soup
Serves: 4 Total time: 30 min
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Fish pie with spinach
Serves: 4 Total time: 1h 20 min
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Sweet and sour pepper tart with basil custard
Serves: 5 Total time: 1h 40 min
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Welsh rarebit with leeks, bacon and sage
Serves: 2 Total time: 30 min
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Pan-fried Pollock with Radicchio, Orange and Almonds
Serves: 2 Total time: 30 min
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Fried new potatoes and tangy dressing
Serves: 4 Total time: 25 min
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Green salad with goat's cheese
Serves: 4 Total time: 10 min
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Pasty pie
Serves: 4 Total time: 2h 10 min
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Steak, potato, broad bean and slow roasted tomato salad
Serves: 4 Total time: 2h 30 min
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Leek and bacon risotto
Serves: 2 Total time: 40 min
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Sweet potato and greens filo parcel
Serves: 4 Total time: 1h 20 min
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Spinach baked potatoes
Serves: 4 Total time: 1h 20 min
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Carrot soup with harissa
Serves: 4 Total time: 45 min
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Sweetcorn chowder with crab
Serves: 4 Total time: 50 min
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Roasted green beans with za'atar
Serves: 4 Total time: 30 min
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Pumpkin and ginger soup
Serves: 4 Total time: 1h 10 min
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Smoked haddock and parsnip fishcakes
Serves: 3 Total time: 40 min
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Beef in Guinness with herby suet crust
Serves: 5 Total time: 2h 40 min
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Parsnip dal and spiced butter
Serves: 4 Total time: 1h 25 min