Showing results for "beef braising steaks"
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Parmesan-baked parsnips
Serves: 8 Total time: 45 min
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One pot Basque Chicken
Serves: 2 Total time: 55 min
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Quick coq au vin with purple sprouting broccoli
Serves: 2 Total time: 50 min
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Vietnamese spring green rolls with sesame soy dipping sauce
Serves: 4 Total time: 30 min
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Squash and black bean chilli
Serves: 4 Total time: 1h 30 min
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Cauliflower korma
Serves: 4 Total time: 40 min
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Fennel wedges in a lemony marinade
Serves: 8 Total time: 15 min
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Spinach with pomegranate
Serves: 4 Total time: 5 min
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Carrot And parsnip purée
Serves: 4 Total time: 30 min
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Grilled pears in Madeira
Serves: 2 Total time: 25 min
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Spring green and purple sprouting broccoli laksa
Serves: 4 Total time: 50 min
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Soufflé vegetable pancakes
Serves: 4 Total time: 40 min
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Uncle Vito's Italian style meatballs
Serves: 4 Total time: 50 min
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Shoulder of lamb with preserved lemon
Serves: 10 Total time: 3h 30 min
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Oriental omelette with soy-fried summer greens
Serves: 1 Total time: 15 min
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Broccoli soup with Gorgonzola
Serves: 4 Total time: 40 min
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Asparagus and bacon linguine
Serves: 2 Total time: 15 min
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Fried green tomatoes
Serves: 4 Total time: 15 min
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Radicchio pasta
Serves: 4 Total time: 20 min
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Butterbean casserole with cheese and apple kefir dumplings
Serves: 2 Total time: 1h 20 min
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Pork and squash stew
Serves: 4 Total time: 1h 40 min
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Chargrilled spring veg with green sauce and ricotta
Serves: 4
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Butternut squash and chickpea tagine
Serves: 3 Total time: 40 min
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Confit chicken with orange and pomegranate salad
Serves: 4 Total time: 5h 40 min
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Red Russian kale risotto
Serves: 4 Total time: 50 min
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Squash, chard and Stilton pithivier
Serves: 4 Total time: 1h 30 min
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Potato and spring onion fishcakes
Serves: 4 Total time: 55 min
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Halloumi kebabs with harissa yoghurt dressing
Serves: 2 Total time: 25 min
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Mixed tempura veg
Serves: 4 Total time: 25 min
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Roasted squash and chestnut soup
Serves: 4 Total time: 1h 30 min