Showing results for "diced chicken breast"
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Creamed spinach and roasted garlic orecchiette
Serves: 2 Total time: 50 min
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Saffron roasted Romanesco
Serves: 4 Total time: 40 min
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Pot roast beef brisket in ale
Serves: 4 Total time: 4h 20 min
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Creamed parsnips with almonds
Serves: 6 Total time: 30 min
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Roasted red pepper soup
Serves: 4 Total time: 1h
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butternut, red onion and pumpkin seed salad
Serves: 4 Total time: 55 min
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Roasted squash with sage buttered sprouts, chestnut, almond and mushroom ragout
Serves: 2 Total time: 1h
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Roasted peppers with olives, lentils and fried halloumi
Serves: 2 Total time: 1h
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Crispy halloumi with roast tomato maftoul
Serves: 2 Total time: 30 min
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Squash, chilli and Brussels sprout spelt bowl
Serves: 2 Total time: 35 min
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Mustard pork escalopes with parsnips and greens
Serves: 2 Total time: 30 min
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Broad bean dip
Serves: 4 Total time: 20 min
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Pork roast with rhubarb, ginger and sage sauce
Serves: 6 Total time: 2h 10 min
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Warm roast beef with a salad of new potatoes, watercress and wasabi
Serves: 6 Total time: 1h 30 min
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Steamed cauliflower served with Turkish tarator sauce
Serves: 4 Total time: 15 min
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Purple sprouting broccoli with rosemary roasted tomato and anchovy dressing
Serves: 4 Total time: 1h 15 min
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Salad of cold roast lamb, samphire, sorrel and parsley
Serves: 2 Total time: 15 min
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Roasted jerusalem artichokes and potatoes in red wine
Serves: 4 Total time: 1h
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Roasted purple sprouting broccoli with lemon, chilli and garlic
Serves: 4 Total time: 20 min
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Roasted Savoy with mulled cider
Serves: 4 Total time: 40 min
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All-in-one roast lamb
Serves: 4 Total time: 1h 15 min
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Pork, cider and perl las blue with roasted pears, potatoes and parsnips
Serves: 2 Total time: 1h
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Toasted bread salad with basil and tomatoes
Serves: 3 Total time: 20 min
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Roast spiced cauliflower with yoghurt dressing
Serves: 4 Total time: 35 min
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Mushrooms a la Grecque
Serves: 4 Total time: 30 min
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Salsa rossa
Serves: 6 Total time: 10 min
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Roasted Brussels sprouts and caramelised onions
Serves: 6 Total time: 1h 15 min
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Banana bread
Serves: 8 Total time: 1h 35 min
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Cauliflower with puttanesca and rosemary farinata
Serves: 2 Total time: 40 min
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Rhubarb and ginger jam
Serves: 4 Total time: 1h 10 min