Showing results for "lamb rack"
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Winter salad with spiced pecans, pears and Devon Blue
Serves: 4 Total time: 20 min
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Teriyaki pork stir-fry with spring greens, shiitake and brown rice
Serves: 2 Total time: 30 min
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Moroccan cauliflower salad with chickpeas and hazelnuts
Serves: 2 Total time: 40 min
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Spinach linguine with roasted tomatoes, garlic, chilli and breadcrumbs
Serves: 2 Total time: 35 min
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Cauliflower caponata with garlic and herb tortillas
Serves: 2 Total time: 35 min
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Winter pilaf with walnut pesto and baked portobellos
Serves: 2 Total time: 45 min
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Moroccan carrot, red onion and chickpea bake with cauliflower and almond couscous
Serves: 2 Total time: 50 min
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Lemon and herb chicken goujons with white bean dip and winter salad
Serves: 2 Total time: 35 min
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BBQ beans and potato pancakes with smoked cheddar
Serves: 2 Total time: 50 min
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Pork medallions with tomatoes, white beans and chard
Serves: 2 Total time: 30 min
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Chicken, spinach and chickpea tagine with harissa and preserved lemon
Serves: 2 Total time: 35 min
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Chicken paprikash with tomato and cumin rice
Serves: 2 Total time: 30 min
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miso-glazed aubergines
Serves: 2 Total time: 55 min
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Broad bean fritters
Serves: 4 Total time: 20 min
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Radicchio and bacon pasta
Serves: 4 Total time: 25 min
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Fried gnocchi and purple sprouting broccoli with roasted tomatoes and ricotta
Serves: 2 Total time: 30 min
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Beef, asparagus and green bean stir fry with orange, honey and sesame
Serves: 2 Total time: 30 min
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Harissa chicken and carrot salad with chickpeas, tahini and Wootton white
Serves: 2 Total time: 40 min
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Sausage and caramelised red onion pasta with mushrooms and rosemary
Serves: 2 Total time: 40 min
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Mustard crusted roast beef with white bean mash and walnut dressed beans
Serves: 2 Total time: 45 min
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Chicken, lemon and ginger tagine with Christmas jewelled couscous
Serves: 2 Total time: 1h 5 min
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Broccoli, tofu and udon bowl with miso, parsnip and peanuts
Serves: 2 Total time: 40 min
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Spinach and crab frittata
Serves: 4 Total time: 1h
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Scottish stovies with greens and oatcakes
Serves: 2 Total time: 50 min
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Chestnut, thyme and mushroom casserole with mashed potato
Serves: 2 Total time: 50 min
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Pork escalopes with capers, lemon and parsley, with genoese potatoes
Serves: 2 Total time: 35 min
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Rosti and beef pie with leeks and greens
Serves: 2 Total time: 50 min
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Steak and Roasted Ratatouille with Aioli
Serves: 2 Total time: 40 min
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Squash and chickpea chilli bowl with red rice and shredded spring onions
Serves: 2 Total time: 40 min
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Pork escalopes and genoese potatoes with capers, lemon and parsley
Serves: 2 Total time: 35 min