Showing results for "pain de sucre"
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Squashy bottom soup bowls with leeks and crouton dippers
Serves: 2 Total time: 1h
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Cauliflower and coconut laksa with kale and rice noodles
Serves: 2 Total time: 45 min
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Fennel and olive penne pasta with capers and lemon breadcrumbs
Serves: 2 Total time: 40 min
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One pot chicken and spelt with tarragon and seasonal roots
Serves: 2 Total time: 30 min
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Butternut and sage frittata with a leek, caper and lemon salad
Serves: 2 Total time: 55 min
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Roast chicken and blood orange with fennel and olives
Serves: 2 Total time: 1h 10 min
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Spicy cauliflower pasta with sultanas, pine nuts and lemon
Serves: 2 Total time: 25 min
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Parsnip and leek risotto with poached eggs
Serves: 2 Total time: 45 min
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Sweet potato and sage orecchiette with mushroom crumbs
Serves: 2 Total time: 45 min
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Swede, leek and apple bake with mustard mash and crunchy walnut greens
Serves: 2 Total time: 1h 20 min
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Macaroni cauliflower cheese with mustard and braised chard
Serves: 2 Total time: 55 min
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Turkey and black bean quesadillas with salsa and soured cream
Serves: 2 Total time: 35 min
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Crushed carrot salad with crispy spiced chickpeas and kefir dressing
Serves: 2 Total time: 40 min
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Guy's kale hash
Serves: 4 Total time: 40 min
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Poached chicken salad with watercress, potatoes, cucumber and herbs
Serves: 2 Total time: 30 min
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Squash and mixed bean goulash with spelt tagliatelle
Serves: 2 Total time: 35 min
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Leek, mascarpone and lemon gnocchi with walnut and parsley pesto
Serves: 2 Total time: 30 min
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Asparagus, spinach and lentil salad with hazelnuts and Wootton white
Serves: 2 Total time: 40 min
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Green bean, herb and sheep's cheese fritters with sweet chilli sauce
Serves: 2 Total time: 30 min
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Steak and blue cheese salad with green beans, tomatoes and walnut dressing
Serves: 2 Total time: 35 min
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Green bean and potato salad with eggs, green herbs and olives
Serves: 2 Total time: 40 min
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Ricotta and basil courgettes with quinoa tabbouleh
Serves: 2 Total time: 40 min
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Minute steak and Dijon mustard with smashed potatoes, cabbage, crème fraîche and herbs
Serves: 2 Total time: 25 min
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Cauliflower with puttanesca and rosemary farinata
Serves: 2 Total time: 40 min
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Turla
Serves: 3 Total time: 45 min
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Teriyaki Pork and braised radishes with green beans and star anise rice
Serves: 2 Total time: 40 min
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Leek, lemon and yoghurt soup
Serves: 4 Total time: 20 min
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Penne with cauliflower, garlic and anchovies
Serves: 3 Total time: 20 min
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Asparagus carbonara
Serves: 4 Total time: 15 min
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Roast wet garlic and goat's cheese toast
Serves: 4 Total time: 35 min