Showing results for "sea purslane"
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Winter salad with spiced pecans, pears and Devon Blue
Serves: 4 Total time: 20 min
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Curried parsnip quinoa with apple and toasted hazelnuts
Serves: 2 Total time: 35 min
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Celeriac, chickpea and saffron with maftoul
Serves: 2 Total time: 45 min
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Parsnip, apple and chickpea salad with walnuts and blue cheese
Serves: 2 Total time: 40 min
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Chorizo, kale and butterbean stew
Serves: 2 Total time: 45 min
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One pot Basque Chicken
Serves: 2 Total time: 55 min
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Ham hock, leek and sprout beanpot
Serves: 2 Total time: 40 min
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Thai celeriac salad with noodles and crispy tofu
Serves: 2 Total time: 30 min
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Sweet potato, spinach and almond curry with quinoa
Serves: 2 Total time: 40 min
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Chilli con chicken bowl with avocado and soured cream
Serves: 2 Total time: 50 min
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Slow-cooked shallot trenne with mushrooms and rosemary
Serves: 2 Total time: 50 min
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Chimichurri steak with roasted potatoes and purple sprouting broccoli
Serves: 2 Total time: 40 min
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Chicken, spinach and chickpea tagine with harissa and preserved lemon
Serves: 2 Total time: 35 min
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miso-glazed aubergines
Serves: 2 Total time: 55 min
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Vegetable quesadillas
Serves: 4 Total time: 55 min
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Fried gnocchi and purple sprouting broccoli with roasted tomatoes and ricotta
Serves: 2 Total time: 30 min
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Chorizo, fennel and lentils with garlic and herb flatbreads
Serves: 2 Total time: 35 min
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Red pepper paella with wild garlic, almonds and an olive and orange salad
Serves: 2 Total time: 50 min
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Cauli, beet and quinoa bowl
Serves: 2 Total time: 50 min
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Wild garlic chicken kiev with baked beetroot bubble and squeak
Serves: 2 Total time: 50 min
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Broccoli, tomato and wild garlic wheatberries with mashed potato
Serves: 2 Total time: 1h
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Piri-piri chicken legs with tomatoes, peppers and sweet potato wedges
Serves: 2 Total time: 55 min
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Leek, ricotta and walnut tart with mixed leaf salad
Serves: 2 Total time: 45 min
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Winter beef pho with sprout leaves, shallots and udon noodles
Serves: 2 Total time: 35 min
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Squash and rosemary tagliatelle with crème fraîche and nutmeg
Serves: 2 Total time: 35 min
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Leek and smoked cheddar pasties with dressed salad leaves and chutney
Serves: 2 Total time: 50 min
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Sausages and smashed celeriac with spiced red cabbage, beetroot and apple
Serves: 2 Total time: 40 min
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Lamb steak with baked mushrooms, shallots and broccoli
Serves: 2 Total time: 35 min
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Purple sprouting broccoli and miso noodles with tofu and spring greens
Serves: 2 Total time: 30 min
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Tattie scones with garlic mushrooms and tahini dressed greens
Serves: 2 Total time: 40 min