Showing results for "mint"
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Kale, fruit and nut pilaf
Serves: 2 Total time: 50 min
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Braised red cabbage
Serves: 6 Total time: 1h 50 min
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Squash and tomato dosa with green coconut relish
Serves: 2 Total time: 45 min
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Teriyaki tofu bowl with shiitake, crispy kale and shredded sprouts
Serves: 2 Total time: 40 min
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Roasted vegetable enchiladas with re-fried beans and salsa
Serves: 2 Total time: 50 min
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Ham hock and pease pudding with braised carrots, parsley and mustard
Serves: 2 Total time: 55 min
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Dev-mex pumpkin soup
Serves: 6 Total time: 1h 10 min
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Fennel, potato and olive tagine with preserved lemon and spiced couscous
Serves: 2 Total time: 55 min
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Steak with piri-piri peppers and sweet potato mash
Serves: 2 Total time: 40 min
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Rhubarb and ginger glazed chicken with spiced roasted potatoes and greens
Serves: 2 Total time: 1h 10 min
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Sausage and squash bake with lentils, red onions, spinach and mustard
Serves: 2 Total time: 40 min
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Kohlrabi and peanut stir-fry
Serves: 3 Total time: 25 min
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Sweet potato wedges with chimichurri sauce
Serves: 2 Total time: 30 min
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Herb roasted pork with mustard breadcrumbs
Serves: 4 Total time: 1h 30 min
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Chicken pie
Serves: 6 Total time: 1h 20 min
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Thyme and polenta breaded beef escalopes
Serves: 4 Total time: 10 min
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Poached chicken with new potatoes and asparagus
Serves: 6 Total time: 1h 45 min
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Basque-style chicken, chorizo and butternut squash
Serves: 4 Total time: 1h 20 min
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Braised broccoli with bean curd
Serves: 4 Total time: 20 min
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Gnocchi verde
Serves: 4 Total time: 45 min
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Chicken and baked fennel with lemon, olives and tomato
Serves: 2 Total time: 55 min
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Saffron chicken gnocchi with Swiss chard
Serves: 2 Total time: 40 min
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Chicken and beet borscht with horseradish yoghurt
Serves: 2 Total time: 45 min
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Chicken brochette with maftoul salad and beetroot tzatziki
Serves: 2 Total time: 40 min
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Chard and sheep's cheese pie with tomato and olive salad
Serves: 2 Total time: 50 min
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Chermoula roast veg with socca
Serves: 2 Total time: 45 min
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Grilled lamb steaks with purple sprouting broccoli and anchovy gratin
Serves: 4 Total time: 1h 20 min
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Mustard glazed pork chops with beets, red onions and new season carrots
Serves: 2 Total time: 50 min
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One-pot fish curry with potatoes and green beans
Serves: 2 Total time: 30 min
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Sweetcorn fritters
Serves: 4 Total time: 25 min