Showing results for "marinated tofu"
-
Pak choi with chicken broth
Serves: 5 Total time: 1h 25 min
-
Baked chicken and red cabbage with smashed garlic butterbeans
Serves: 2 Total time: 1h
-
Butter chicken with cauliflower rice and coconut cabbage
Serves: 2 Total time: 35 min
-
Teriyaki pork stir-fry with spring greens, shiitake and brown rice
Serves: 2 Total time: 30 min
-
Sausage, celeriac and barley with sprouts and blue cheese
Serves: 2 Total time: 50 min
-
Winter pilaf with walnut pesto and baked portobellos
Serves: 2 Total time: 45 min
-
Vegetable fajitas with re-fried beans and soured cream
Serves: 2 Total time: 30 min
-
Parmesan polenta baked chicken with sweet and sour leeks and red rice
Serves: 2 Total time: 40 min
-
Sweet potato, spinach and almond curry with quinoa
Serves: 2 Total time: 40 min
-
Chilli con chicken bowl with avocado and soured cream
Serves: 2 Total time: 50 min
-
Slow-cooked shallot trenne with mushrooms and rosemary
Serves: 2 Total time: 50 min
-
Celeriac curry with chard and cardamom rice
Serves: 2 Total time: 50 min
-
Chimichurri steak with roasted potatoes and purple sprouting broccoli
Serves: 2 Total time: 40 min
-
Chicken, spinach and chickpea tagine with harissa and preserved lemon
Serves: 2 Total time: 35 min
-
Beetroot, chilli and rosemary spaghetti with mozzarella and watercress salad
Serves: 2 Total time: 25 min
-
Chicken paprikash with tomato and cumin rice
Serves: 2 Total time: 30 min
-
Tomato and courgette pasta bowl
Serves: 4 Total time: 35 min
-
Fried gnocchi and purple sprouting broccoli with roasted tomatoes and ricotta
Serves: 2 Total time: 30 min
-
Wild garlic chicken kiev with baked beetroot bubble and squeak
Serves: 2 Total time: 50 min
-
Beef, asparagus and green bean stir fry with orange, honey and sesame
Serves: 2 Total time: 30 min
-
Broccoli, tomato and wild garlic wheatberries with mashed potato
Serves: 2 Total time: 1h
-
Piri-piri chicken legs with tomatoes, peppers and sweet potato wedges
Serves: 2 Total time: 55 min
-
Leek, ricotta and walnut tart with mixed leaf salad
Serves: 2 Total time: 45 min
-
Bubble and squeak cakes with garam masala, roasted tomatoes and eggs
Serves: 2 Total time: 50 min
-
Winter beef pho with sprout leaves, shallots and udon noodles
Serves: 2 Total time: 35 min
-
Potato latkes with apple and caraway, horseradish soured cream, beetroot and alfalfa salad
Serves: 2 Total time: 30 min
-
Lamb steak with rosemary, lentils and greens, and tomato, olive and caper dressing
Serves: 2 Total time: 50 min
-
Florentine baked eggs with dark lentils, harissa and tortillas
Serves: 2 Total time: 40 min
-
Roasted squash, ricotta and pecan tart
Serves: 4 Total time: 1h
-
Braised celery
Serves: 2 Total time: 40 min