Showing results for "salad box"
-
New potatoes baked in parchment
Serves: 4 Total time: 50 min
-
Bacon and radicchio omelette
Serves: 2 Total time: 25 min
-
roasted asparagus with spring onions and goat's cheese
Serves: 2 Total time: 20 min
-
purple sprouting broccoli with roasted garlic, capers, shallots and anchovies
Serves: 2 Total time: 15 min
-
Spanish-style Swiss chard with chickpeas
Serves: 6 Total time: 30 min
-
roasted cauliflower with butter, lemon and cumin
Serves: 4 Total time: 25 min
-
Mushrooms, kale and barley with fresh herbs and baked eggs
Serves: 2 Total time: 45 min
-
Purple sprouting broccoli with mustard and tarragon hollandaise
Serves: 4 Total time: 25 min
-
Roast cauliflower gnocchi with sheep's cheese, crispy garlic and lemon
Serves: 2 Total time: 40 min
-
Chorizo and sprout top pasta
Serves: 2 Total time: 30 min
-
Baked honey and mustard roots with sausages and roasted garlic lentils
Serves: 2 Total time: 50 min
-
Gnocchi, sprouts and chestnuts with mushrooms and perl las blue cheese
Serves: 2 Total time: 20 min
-
Fennel and olive penne pasta with capers and lemon breadcrumbs
Serves: 2 Total time: 40 min
-
Chicken and leek pie with braised vegetables
Serves: 2 Total time: 1h 15 min
-
Lamb and red pepper ragu with creamy polenta
Serves: 2 Total time: 50 min
-
Herby chicken schnitzel with celeriac remoulade, watercress and apple
Serves: 2 Total time: 35 min
-
Butternut squash and chorizo pâté
Serves: 10 Total time: 1h 10 min
-
Merguez meatballs
Serves: 4 Total time: 25 min
-
Champ
Serves: 8 Total time: 40 min
-
Pork steaks with runner beans
Serves: 4 Total time: 30 min
-
Roast beef blinis
Serves: 4 Total time: 25 min
-
Roasted parsnips with harissa
Serves: 4 Total time: 40 min
-
Slow-roasted shoulder of pork with fennel, garlic and chilli
Serves: 6 Total time: 4h 40 min
-
Stuffed peppers
Serves: 2 Total time: 25 min
-
Teriyaki marinade
Serves: 10 Total time: 15 min
-
green beans with pancetta and sage
Serves: 6 Total time: 20 min
-
Duck with Little Gem, spring onions and peas
Serves: 4 Total time: 25 min
-
Sirloin steak, mushroom and red wine sauce with sauté potatoes and shredded sprouts
Serves: 2 Total time: 35 min
-
Minute steak and Dijon mustard with smashed potatoes, cabbage, crème fraîche and herbs
Serves: 2 Total time: 25 min
-
Leek, potato, mustard and dill tortilla with broccoli and toasted almonds
Serves: 2 Total time: 30 min