Showing results for "red romano peppers"
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Mushroom risotto
Serves: 4 Total time: 1h
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Spaghetti with spinach and walnut pesto
Serves: 4 Total time: 30 min
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Asparagus and wootton dairy millstone frittata
Serves: 2 Total time: 25 min
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Spicy cauliflower with garlic, olives and toasted breadcrumbs
Serves: 4 Total time: 35 min
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Salad of French beans and grilled leeks with tapenade
Serves: 5 Total time: 20 min
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Caldo verde
Serves: 2 Total time: 50 min
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Creamed parsnips with almonds
Serves: 6 Total time: 30 min
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Lamb leg steak with parsnip and almond mash and cabbage
Serves: 2 Total time: 35 min
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Winter pilaf with walnut pesto and baked portobellos
Serves: 2 Total time: 45 min
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Curried beef pie with mixed root mash, tarka leeks and greens
Serves: 2 Total time: 45 min
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Lemon and herb chicken goujons with white bean dip and winter salad
Serves: 2 Total time: 35 min
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Slow-cooked shallot trenne with mushrooms and rosemary
Serves: 2 Total time: 50 min
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Chicken, spinach and chickpea tagine with harissa and preserved lemon
Serves: 2 Total time: 35 min
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Wild garlic chicken kiev with baked beetroot bubble and squeak
Serves: 2 Total time: 50 min
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Gnocchi and seasonal greens with brown butter
Serves: 2 Total time: 30 min
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Roasted squash, blue cheese and leek risotto with walnuts
Serves: 2 Total time: 45 min
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Mustard pork escalopes with parsnips and greens
Serves: 2 Total time: 30 min
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Tandoori chicken with coconut sweet potato mash
Serves: 4 Total time: 2h 50 min
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Purple sprouting broccoli with egg, bacon and wild garlic croutons
Serves: 2 Total time: 30 min
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Courgette, herb and poppy seed salad
Serves: 4 Total time: 10 min
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Salad of cold roast lamb, samphire, sorrel and parsley
Serves: 2 Total time: 15 min
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Stir-fried greens with tahini dressing
Serves: 4 Total time: 20 min
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Spinach, ricotta and pine nut risotto
Serves: 2 Total time: 50 min
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Squash and beer mustard soup
Serves: 4 Total time: 45 min
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Braised celery, fennel and new potatoes
Serves: 2 Total time: 35 min
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Scottish stovies with greens and oatcakes
Serves: 2 Total time: 50 min
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Squash and lentil soup with chilli and fennel seeds
Serves: 4 Total time: 55 min
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Baked cauliflower and potato puree
Serves: 4 Total time: 55 min
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Green beans with crispy Parma ham and sage
Serves: 4 Total time: 20 min
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New potato and pickled herring salad with sour cream
Serves: 4 Total time: 35 min