Showing results for "small chicken"
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Teriyaki pork stir-fry with spring greens, shiitake and brown rice
Serves: 2 Total time: 30 min
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Beetroot, chilli and rosemary spaghetti with mozzarella and watercress salad
Serves: 2 Total time: 25 min
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Lamb and broad bean curry with rice, yoghurt and chapattis
Serves: 2 Total time: 50 min
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Aubergine involtini with ricotta, raisins, pine nuts and rocket salad
Serves: 2 Total time: 45 min
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Wild garlic and purple sprouting broccoli ragout
Serves: 2 Total time: 60 min
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North African spiced beef and root vegetable stew
Serves: 4 Total time: 2h
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Spring vegetable Pad Thai
Serves: 2 Total time: 25 min
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Whole roast mackerel, samphire with chewy garlic and devilled tomatoes
Serves: 2 Total time: 45 min
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Parsnip gnocchi with walnut dressing
Serves: 4 Total time: 45 min
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Swede, celeriac and carrots braised in olive oil
Serves: 6 Total time: 1h 30 min
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Creamed parsnips with almonds
Serves: 6 Total time: 30 min
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Beef topside steak with salsa verde
Serves: 6 Total time: 35 min
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Curried mince beef flatbreads
Serves: 6 Total time: 50 min
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Riverford rarebit
Serves: 2 Total time: 30 min
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Taieddha
Serves: 6 Total time: 1h
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Leek and sun-dried tomato frittata
Serves: 2 Total time: 30 min
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Slow-cooked oxtail with carrots and potatoes
Serves: 4 Total time: 3h 30 min
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Tomato, carrot and ginger juice
Serves: 1 Total time: 5 min
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Chocolate Pavlova with poached pears
Serves: 8 Total time: 1h 40 min
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Smoked trout and French bean tart
Serves: 6 Total time: 1h 50 min
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Basic vinaigrette
Serves: 4 Total time: 5 min
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Sweet and sour pepper tart with basil custard
Serves: 5 Total time: 1h 40 min
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Leek and goat's cheese pancakes
Serves: 4 Total time: 25 min
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Smoked haddock and leek tart
Serves: 6 Total time: 1h 30 min
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Roast pork loin with fennel and chilli
Serves: 6 Total time: 2h 20 min
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Welsh rarebit with leeks, bacon and sage
Serves: 2 Total time: 30 min
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Spinach, ricotta and pumpkin rotolo
Serves: 4 Total time: 1h
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Courgettes with tzatziki
Serves: 2 Total time: 25 min
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Roasted Bloody Mary tomatoes with pesto and penne
Serves: 2 Total time: 40 min
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Roasted Savoy with mulled cider
Serves: 4 Total time: 40 min