Showing results for "spring and summer greens"
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Roast veg souvlaki with chopped salad, yoghurt and pitta
Serves: 2 Total time: 45 min
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Thai pumpkin curry
Serves: 4 Total time: 1h
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Courgette and tomato soup with basil croutons
Serves: 4 Total time: 45 min
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Broad bean, saffron and new potato salad
Serves: 4 Total time: 25 min
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Courgette, lemon and poppy seed cake
Serves: 12 Total time: 1h 30 min
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Gluten-free cauliflower and almond gratin
Serves: 4 Total time: 55 min
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Lemon and thyme pork with potato and wild garlic hash
Serves: 2 Total time: 40 min
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Lamb and broad bean curry with rice, yoghurt and chapattis
Serves: 2 Total time: 50 min
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Stir-fried pork with sugar snap peas
Serves: 4 Total time: 30 min
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Broad bean and Pecorino tagliatelle
Serves: 4 Total time: 25 min
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Lamb tagine with pomegranate and pine nut cous cous
Serves: 4 Total time: 2h 50 min
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Braised celery, fennel and new potatoes
Serves: 2 Total time: 35 min
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Cucumber and mint salad
Serves: 2 Total time: 15 min
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Taieddha
Serves: 6 Total time: 1h
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Greek-style egg and lemon soup with spinach
Serves: 4 Total time: 25 min
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Celery braised with anchovies
Serves: 4 Total time: 45 min
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Vegetables à la Grecque
Serves: 6 Total time: 20 min
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Braised artichokes with broad beans and mint
Serves: 4 Total time: 55 min
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Baked courgette and tomato
Serves: 5 Total time: 40 min
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Mark Moody's BBQ corn
Serves: 2 Total time: 55 min
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Fennel wedges in a lemony marinade
Serves: 8 Total time: 15 min
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French beans with Parmesan
Serves: 4 Total time: 15 min
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Carrot falafel
Serves: 4 Total time: 55 min
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Steak quesadillas with mojo picón
Serves: 6 Total time: 50 min
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Brisket, bean and vegetable chilli
Serves: 4 Total time: 1h 5 min
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Pork and pineapple kebabs
Serves: 4 Total time: 50 min
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Chargrilled spring veg with green sauce and ricotta
Serves: 4
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Beef curry with spiced fried aubergine slices
Serves: 4 Total time: 2h
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Mexican beef steak quesadillas
Serves: 4 Total time: 25 min
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Squash and chickpea chilli bowl with red rice and shredded spring onions
Serves: 2 Total time: 40 min