Showing results for "organic chilli jam"
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Parsnip and leek korma
Serves: 2 Total time: 50 min
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Parsnip, Brussels sprout and bacon potato cakes
Serves: 4 Total time: 1h 10 min
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Squash, kale and Stilton pie
Serves: 4 Total time: 1h 30 min
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Chicken, Jerusalem artichoke and leek filo pie
Serves: 4 Total time: 1h 15 min
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Creamed parsnips with almonds
Serves: 6 Total time: 30 min
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Baked chicken and red cabbage with smashed garlic butterbeans
Serves: 2 Total time: 1h
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Butter chicken with cauliflower rice and coconut cabbage
Serves: 2 Total time: 35 min
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Braised chicken, shallots and lemon with sautéed potatoes and thyme
Serves: 2 Total time: 1h
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Bunched carrot, parsley and sunflower seed salad
Serves: 5 Total time: 15 min
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Piccalilli dressing
Serves: 4 Total time: 5 min
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Braised celery, fennel and new potatoes
Serves: 2 Total time: 35 min
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Broad bean and courgette soup
Serves: 4 Total time: 45 min
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Runner beans with clotted cream and almonds
Serves: 2 Total time: 10 min
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Calabrese and blue cheese sauce
Serves: 2 Total time: 15 min
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Risotto with sausage and borlotti beans
Serves: 6 Total time: 1h 20 min
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Rubbed beef roast with roasted roots
Serves: 6 Total time: 1h 10 min
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Beef involtini
Serves: 8 Total time: 40 min
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Shoulder of lamb with mint, parsley, garlic and harissa
Serves: 6 Total time: 2h 10 min
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Beer butt chicken
Serves: 6 Total time: 1h 40 min
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Parsnip couscous
Serves: 6 Total time: 1h
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Lamb with twenty garlic cloves
Serves: 6 Total time: 3h 30 min
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Braised beef with celery and onions
Serves: 6 Total time: 3h 10 min
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Cheat's cassoulet
Serves: 4 Total time: 50 min
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Perfect mash
Serves: 5 Total time: 30 min
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whole roasted onions with thyme
Serves: 4 Total time: 1h 35 min
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Squash and rosemary tagliatelle with crème fraîche and nutmeg
Serves: 2 Total time: 35 min
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Sausages and smashed celeriac with spiced red cabbage, beetroot and apple
Serves: 2 Total time: 40 min
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Mushroom and lentil bolognese
Serves: 4 Total time: 1h
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Potato latkes with apple and caraway, horseradish soured cream, beetroot and alfalfa salad
Serves: 2 Total time: 30 min
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Scottish stovies with greens and oatcakes
Serves: 2 Total time: 50 min