Showing results for "brussels sprout tops"
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Kefir pancakes with baked plums
Serves: 4 Total time: 35 min
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Pork, fennel and cider meatballs
Serves: 2 Total time: 30 min
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Provençal baked mackerel
Serves: 2 Total time: 40 min
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Chocolate pots
Serves: 4 Total time: 1h 30 min
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Patatas bravas with smoky onion relish
Serves: 4 Total time: 2h 10 min
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Creamed corn with cumin and thyme
Serves: 4 Total time: 50 min
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Jerk chickpeas and roasted peppers with callaloo (spinach and coconut sauce)
Serves: 2 Total time: 45 min
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Beef and kale fajitas with re-fried beans and avocado
Serves: 2 Total time: 45 min
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Moroccan cauliflower salad with chickpeas and hazelnuts
Serves: 2 Total time: 40 min
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Beetroot relish
Serves: 4 Total time: 1h 30 min
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Fennel, tomatoes and olives with quinoa and orange
Serves: 2 Total time: 35 min
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Courgettes in a bun
Serves: 2 Total time: 40 min
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Grilled nectarines with orange blossom, ginger yogurt and almonds
Serves: 4 Total time: 25 min
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Drop scones
Serves: 4 Total time: 15 min
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Green beans with pancetta and rosemary
Serves: 2 Total time: 25 min
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Rhubarb chutney
Serves: 4 Total time: 1h 10 min
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Beetroot dip
Serves: 4 Total time: 50 min
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Tomato and basil charlotte bake
Serves: 4 Total time: 40 min
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Chargrilled sweetcorn with chilli and coriander butter
Serves: 4 Total time: 25 min
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Cabbage and potato cake
Serves: 4 Total time: 1h 20 min
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Chicken and sweetcorn soup
Serves: 1 Total time: 25 min
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Turnip fries
Serves: 4 Total time: 45 min
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Steamed cauliflower with fresh tomato sauce
Serves: 4 Total time: 20 min
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Pork, cider and sweet winter vegetable casserole
Serves: 6 Total time: 1h 30 min
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Beer butt chicken
Serves: 6 Total time: 1h 40 min
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Parsnip, leek and coconut gratin with lentils and wilted greens
Serves: 2 Total time: 45 min
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Mushroom stroganoff with pappardelle
Serves: 2 Total time: 35 min
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Roasted peppers with olives, lentils and fried halloumi
Serves: 2 Total time: 45 min
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Tikka roast cauliflower and chickpea wraps with minted yoghurt
Serves: 2 Total time: 35 min
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Simple Middle Eastern salad
Serves: 2 Total time: 10 min