Showing results for "thick cut fillet steak"
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Bacon and radicchio omelette
Serves: 2 Total time: 25 min
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Minted braised Little Gems
Serves: 4 Total time: 35 min
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Mushrooms, kale and barley with fresh herbs and baked eggs
Serves: 2 Total time: 45 min
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Parsnip and leek risotto with poached eggs
Serves: 2 Total time: 45 min
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Raw asparagus and fennel salad
Serves: 2 Total time: 10 min
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Creamed corn with cumin and thyme
Serves: 4 Total time: 50 min
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Sausage and squash bake with lentils, red onions, spinach and mustard
Serves: 2 Total time: 40 min
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Cauliflower and blue cheese macaroni
Serves: 4 Total time: 50 min
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Barbecued sweetcorn with chipotle and charred limes
Serves: 4 Total time: 35 min
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Shredded Brussels sprouts salad
Serves: 4 Total time: 20 min
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Carrot, apple and ginger juice
Serves: 1 Total time: 5 min
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Butternut and sage frittata with a leek, caper and lemon salad
Serves: 2 Total time: 55 min
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Celery braised with anchovies
Serves: 4 Total time: 45 min
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Panackelty
Serves: 2 Total time: 1h 15 min
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Roast lamb and mint sauce with boulangère potatoes and rosemary roast veg
Serves: 2 Total time: 1h 10 min
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Celery with chestnuts
Serves: 4 Total time: 25 min
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Potato, carrot and Jerusalem artichoke hash
Serves: 4 Total time: 55 min
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Braised sweetcorn with chard
Serves: 4 Total time: 25 min
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Baked celery with walnuts and cream
Serves: 4 Total time: 55 min
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Pumpkin and chilli spaghetti
Serves: 4 Total time: 35 min
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Black kale with bacon, garlic and rosemary
Serves: 4 Total time: 20 min
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Dr Tommy Thompson's beef rib vindaloo
Serves: 2 Total time: 4h 15 min
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Curried chicken empanada filling
Serves: 10 Total time: 1h 20 min
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Chilli beef noodle soup
Serves: 4 Total time: 1h 30 min
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One pot lamb with chard, olives and tomatoes
Serves: 4 Total time: 1h 55 min
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Mushroom and Madeira soup with thyme and truffle oil
Serves: 4 Total time: 30 min
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Parsnip, leek and apple cakes
Serves: 2 Total time: 25 min
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Bunched carrot and dill salad
Serves: 4 Total time: 20 min
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Caramel clementines
Serves: 2 Total time: 25 min
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Roasted oca
Serves: 2 Total time: 30 min