Showing results for "stone fruit"
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One pot Basque Chicken
Serves: 2 Total time: 55 min
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Chicken, pepper and maftoul bowl with saffron and olives
Serves: 2 Total time: 45 min
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Curried beef pie with mixed root mash, tarka leeks and greens
Serves: 2 Total time: 45 min
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Asparagus and rarebit tart with smoked cheddar and a walnut, celery and apple salad
Serves: 2 Total time: 40 min
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Chilli stuffed peppers with tomato spelt, soured cream and avocado
Serves: 2 Total time: 45 min
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Spaghetti with broccoli
Serves: 1 Total time: 20 min
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Chicken and chorizo in Basque style
Serves: 6 Total time: 1h 15 min
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Puerco de la Costa
Serves: 4 Total time: 2h 10 min
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Turkey risotto
Serves: 4 Total time: 1h
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Leek and cream risotto
Serves: 4 Total time: 45 min
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Chorizo stuffed Padrón peppers
Serves: 2 Total time: 15 min
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Potato, carrot and Jerusalem artichoke hash
Serves: 4 Total time: 55 min
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Shin of beef braised in soy stock
Serves: 4 Total time: 3h 10 min
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Greek-style egg and lemon soup with spinach
Serves: 4 Total time: 25 min
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Moroccan chicken with mint, chilli and pomegranate
Serves: 2 Total time: 30 min
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Greek-style lemon and garlic roast potatoes
Serves: 4 Total time: 1h 10 min
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Broccoli soup with Stilton
Serves: 4 Total time: 40 min
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Hay baked carrots
Serves: 4 Total time: 55 min
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Chicken, leek and corn soup
Serves: 5 Total time: 45 min
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Roman pork saltimbocca
Serves: 4 Total time: 20 min
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Roasted veg toad in the hole with onion gravy
Serves: 6 Total time: 1h 40 min
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Chicken, vegetable and barley soup
Serves: 4 Total time: 1h 15 min
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Broad bean and mint soup
Serves: 4 Total time: 25 min
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Chicken with lemon and tarragon
Serves: 4 Total time: 1h 10 min
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Radicchio and red wine risotto
Serves: 4 Total time: 45 min
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Chicken soup
Serves: 4 Total time: 30 min
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Spring laksa with rice noodles and tofu
Serves: 2 Total time: 45 min
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Stoved Jerusalem artichokes
Serves: 4 Total time: 30 min
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Jerusalem artichoke risotto
Serves: 4 Total time: 40 min
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Maple baked squash
Serves: 4 Total time: 40 min