Showing results for "pear"
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Pak choi with chicken broth
Serves: 5 Total time: 1h 25 min
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Curried parsnip quinoa with apple and toasted hazelnuts
Serves: 2 Total time: 35 min
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Parsnips Molly Parkin with lentils and greens
Serves: 2 Total time: 1h
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Roasted squash with sage buttered sprouts, chestnut, almond and mushroom ragout
Serves: 2 Total time: 1h
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Veggie chilli with avocado, soured cream and spelt tortillas
Serves: 2 Total time: 1h
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Sweet and sour chicken with sticky jasmine and star anise rice
Serves: 2 Total time: 35 min
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Chorizo, kale and butterbean stew
Serves: 2 Total time: 45 min
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Roasted peppers with olives, lentils and fried halloumi
Serves: 2 Total time: 1h
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Broccoli, blood orange and blue cheese salad
Serves: 2 Total time: 20 min
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Swiss chard and onion tart
Serves: 4 Total time: 1h 45 min
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Moroccan cauliflower salad with chickpeas and hazelnuts
Serves: 2 Total time: 40 min
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Spinach and chickpea bake with a blood orange and watercress salad
Serves: 2 Total time: 40 min
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Winter pilaf with walnut pesto and baked portobellos
Serves: 2 Total time: 45 min
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Baked cauliflower kedgeree with chopped eggs and crispy shallots
Serves: 2 Total time: 40 min
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Mushroom ragu with fried polenta and parsley pesto
Serves: 2 Total time: 45 min
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Coriander and yoghurt chicken with fragrant cauliflower and rice
Serves: 2 Total time: 45 min
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Sweet and sour stir-fried pork, pineapple and greens with pumpkin and ginger rice noodles
Serves: 2 Total time: 20 min
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miso-glazed aubergines
Serves: 2 Total time: 55 min
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Tomato and courgette pasta bowl
Serves: 4 Total time: 35 min
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Thai spiced meatballs
Serves: 4 Total time: 30 min
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whole roasted onions with thyme
Serves: 4 Total time: 1h 35 min
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Chicken, lemon and ginger tagine with Christmas jewelled couscous
Serves: 2 Total time: 1h 5 min
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Broccoli, tofu and udon bowl with miso, parsnip and peanuts
Serves: 2 Total time: 40 min
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Meatloaf with spiced swede mash and kale
Serves: 2 Total time: 50 min
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Moroccan chicken with mint, chilli and pomegranate
Serves: 2 Total time: 30 min
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Mushroom and lentil bolognese
Serves: 4 Total time: 1h
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Scottish stovies with greens and oatcakes
Serves: 2 Total time: 50 min
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Purple sprouting broccoli and miso noodles with tofu and spring greens
Serves: 2 Total time: 30 min
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Warm steak salad with potatoes, tomatoes and rocket
Serves: 2 Total time: 25 min
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Florentine baked eggs with dark lentils, harissa and tortillas
Serves: 2 Total time: 40 min