Showing results for "red romano peppers"
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Beetroot, carrot and alfalfa salad
Serves: 2 Total time: 15 min
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Parsnip and leek korma
Serves: 2 Total time: 50 min
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Atafu (porchetta) pork with braised fennel
Serves: 4 Total time: 2h 10 min
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Cime di rapa pasta
Serves: 2 Total time: 20 min
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Parsnip, Brussels sprout and bacon potato cakes
Serves: 4 Total time: 1h 10 min
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Pot roast beef brisket in ale
Serves: 4 Total time: 4h 20 min
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Barbecued sweetcorn with burnt lime and sea salt
Serves: 4 Total time: 35 min
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French onion soup
Serves: 4 Total time: 1h 35 min
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New potatoes baked in a bag
Serves: 4 Total time: 50 min
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Winter salad with spiced pecans, pears and Devon Blue
Serves: 4 Total time: 20 min
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Curried parsnip quinoa with apple and toasted hazelnuts
Serves: 2 Total time: 35 min
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Roasted squash with sage buttered sprouts, chestnut, almond and mushroom ragout
Serves: 2 Total time: 1h
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Sausage, celeriac and barley with sprouts and blue cheese
Serves: 2 Total time: 50 min
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Spinach and chickpea bake with a blood orange and watercress salad
Serves: 2 Total time: 40 min
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Beef, asparagus and green bean stir fry with orange, honey and sesame
Serves: 2 Total time: 30 min
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St John spinach
Serves: 4 Total time: 10 min
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Tagliatelle with French beans and pesto
Serves: 6 Total time: 20 min
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Slightly Sicilian slow roast pork
Serves: 6 Total time: 2h 40 min
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Parsnip couscous
Serves: 6 Total time: 1h
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Lamb with twenty garlic cloves
Serves: 6 Total time: 3h 30 min
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Beef topside steak with salsa verde
Serves: 6 Total time: 35 min
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Classic potato gratin
Serves: 5 Total time: 1h 45 min
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Wilted dandelion leaves with lemon, garlic and olive oil
Serves: 2 Total time: 10 min
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Spicy purple sprouting broccoli with garlic, olives and toasted breadcrumbs
Serves: 4 Total time: 35 min
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Pork, cider and perl las blue with roasted pears, potatoes and parsnips
Serves: 2 Total time: 1h
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Squash and rosemary tagliatelle with crème fraîche and nutmeg
Serves: 2 Total time: 35 min
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Lamb steak with baked mushrooms, shallots and broccoli
Serves: 2 Total time: 35 min
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Tattie scones with garlic mushrooms and tahini dressed greens
Serves: 2 Total time: 40 min
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Pork escalopes with capers, lemon and parsley, with genoese potatoes
Serves: 2 Total time: 35 min
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Stuffed vegetable barquettes
Serves: 4 Total time: 1h