Showing results for "mint"
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Creamed parsnips with almonds
Serves: 6 Total time: 30 min
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Frying-pan spinach soufflé
Serves: 2 Total time: 25 min
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Tomato and Gruyère galette
Serves: 4 Total time: 45 min
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Parsnips Molly Parkin with lentils and greens
Serves: 2 Total time: 1h
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Roasted squash with sage buttered sprouts, chestnut, almond and mushroom ragout
Serves: 2 Total time: 1h
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Veggie chilli with avocado, soured cream and spelt tortillas
Serves: 2 Total time: 1h
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Moroccan cauliflower salad with chickpeas and hazelnuts
Serves: 2 Total time: 40 min
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Spinach linguine with roasted tomatoes, garlic, chilli and breadcrumbs
Serves: 2 Total time: 35 min
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Winter pilaf with walnut pesto and baked portobellos
Serves: 2 Total time: 45 min
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Vegetable fajitas with re-fried beans and soured cream
Serves: 2 Total time: 30 min
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Slow-cooked shallot trenne with mushrooms and rosemary
Serves: 2 Total time: 50 min
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Baked cauliflower kedgeree with chopped eggs and crispy shallots
Serves: 2 Total time: 40 min
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Roasted pepper, rosemary and lentil bowl with olive tapenade
Serves: 2 Total time: 1h 10 min
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Miso soba noodles with shiitake, sea salad and spring veg
Serves: 2 Total time: 20 min
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Aubergine parmigiana with watercress and fennel salad
Serves: 2 Total time: 45 min
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Wild garlic pesto pasta with slow cooked courgettes
Serves: 2 Total time: 45 min
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Baked avocados with eggs, smoky almonds and quinoa ratatouille
Serves: 2 Total time: 45 min
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Asparagus and Portobello noodles with spring onions and cashews
Serves: 2 Total time: 30 min
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Fragrant pilaf with hazelnuts and braised turnips
Serves: 2 Total time: 45 min
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Roasted root vegetables
Serves: 8 Total time: 1h 10 min
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Papaya salsa
Serves: 4 Total time: 15 min
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Curried chicken empanada filling
Serves: 10 Total time: 1h 20 min
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Broccoli, tofu and udon bowl with miso, parsnip and peanuts
Serves: 2 Total time: 40 min
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Bubble and squeak cakes with garam masala, roasted tomatoes and eggs
Serves: 2 Total time: 50 min
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Leek and smoked cheddar pasties with dressed salad leaves and chutney
Serves: 2 Total time: 50 min
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Mushroom and lentil bolognese
Serves: 4 Total time: 1h
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Purple sprouting broccoli and miso noodles with tofu and spring greens
Serves: 2 Total time: 30 min
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Tattie scones with garlic mushrooms and tahini dressed greens
Serves: 2 Total time: 40 min
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Roasted squash, ricotta and pecan tart
Serves: 4 Total time: 1h
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Yellow split pea dal
Serves: 4 Total time: 30 min