Showing results for "red romano peppers"
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Turkish poached sweet and sour leeks
Serves: 4 Total time: 25 min
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Pork escalopes and braised celery
Serves: 2 Total time: 55 min
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Artichokes with white wine and thyme
Serves: 2 Total time: 40 min
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Portobello mushroom rarebit with quinoa, apple and walnut salad
Serves: 2 Total time: 35 min
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Spinach, potato and chickpea pancakes
Serves: 2 Total time: 35 min
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Beef Escalopes, white beans and poached leeks
Serves: 2 Total time: 40 min
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Chicken and Leek Biryani
Serves: 2 Total time: 1h
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Mushroom and leek spelt
Serves: 2 Total time: 30 min
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Thai squash curry
Serves: 4 Total time: 40 min
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Braised celery
Serves: 2 Total time: 40 min
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Pork escalopes and genoese potatoes with capers, lemon and parsley
Serves: 2 Total time: 35 min
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Creamed turnips with smoked haddock
Serves: 4 Total time: 1h
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Sautéed artichokes, potatoes and carrot
Serves: 4 Total time: 35 min
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Asparagus and sorrel soup
Serves: 5 Total time: 45 min
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Salade cauchoise
Serves: 5 Total time: 30 min
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Skordalia (garlic potato dip)
Serves: 6 Total time: 30 min
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Fennel baked with Pernod, garlic and Parmesan
Serves: 4 Total time: 35 min
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Fried new potatoes and tangy dressing
Serves: 4 Total time: 25 min
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Broad bean egg roll
Serves: 2 Total time: 35 min
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Kohlrabi, orange and watercress salad
Serves: 4 Total time: 30 min
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New potato and apple salad
Serves: 4 Total time: 30 min
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New potatoes with caper butter, spring onions and dill
Serves: 4 Total time: 20 min
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Creamy pea pasta with Parmesan and lemon
Serves: 4 Total time: 30 min
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Potato, chicken and tarragon salad
Serves: 4 Total time: 35 min
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Rice or bulgur with lentils and caramelised onion
Serves: 4 Total time: 40 min
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Greek-style lemon and garlic roast potatoes
Serves: 4 Total time: 1h 10 min
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Black kale and lamb's liver pasta with Parmesan
Serves: 4 Total time: 55 min
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Lettuce soup
Serves: 4 Total time: 20 min
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Cauliflower soup and cheese toast
Serves: 4 Total time: 30 min
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Carrot and leek cobbler
Serves: 2 Total time: 1h 5 min