Showing results for "spring and summer greens"
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Grilled courgette, tomato and bean salad with basil dressing
Serves: 4 Total time: 1h 25 min
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Braised sweetcorn with lime and chilli
Serves: 4 Total time: 20 min
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Chard and chickpeas
Serves: 2 Total time: 40 min
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Herby chicken schnitzel with celeriac remoulade, watercress and apple
Serves: 2 Total time: 35 min
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Pasta carbonara with alfalfa salad
Serves: 2 Total time: 25 min
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Chicken, sorrel and potato stew with French beans and mustard
Serves: 2 Total time: 35 min
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Halloumi and vegetable kebabs with herby maftoul and tzatziki
Serves: 2 Total time: 30 min
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Lamb meatballs and lentils with courgette, rosemary and olives
Serves: 2 Total time: 30 min
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Squash and black bean chilli
Serves: 4 Total time: 1h 30 min
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Chunky tomato and courgette pasta bowl
Serves: 4 Total time: 40 min
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Roasted purple sprouting salad with Mediterranean flavours
Serves: 2 Total time: 1h 45 min
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Roasted fennel
Serves: 4 Total time: 50 min
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Gluten-free apricot crumble
Serves: 4 Total time: 55 min
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Barbecued courgettes with chilli and basil
Serves: 4 Total time: 15 min
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Cucumber, strawberry and basil salad
Serves: 2 Total time: 10 min
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Artichokes with vinaigrette
Serves: 4 Total time: 40 min
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Braised fennel
Serves: 4 Total time: 1h 5 min
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John Tovey's lightly curried, deep-fried celery strips
Serves: 8 Total time: 20 min
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Gratin of courgettes with potatoes and tomatoes
Serves: 6 Total time: 1h 20 min
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Marrow, potato and sage soup
Serves: 4 Total time: 55 min
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Pasta Alla Norma
Serves: 5 Total time: 35 min
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Roast Jalapeño Salsa
Serves: 2 Total time: 20 min
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Kohlrabi remoulade
Serves: 4 Total time: 15 min
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Turnip fries
Serves: 4 Total time: 45 min
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Sweet and sour braised celery
Serves: 4 Total time: 50 min
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Runner beans with roast tomato sauce
Serves: 6 Total time: 3h 20 min
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Purple mary
Serves: 12 Total time: 1h 15 min
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Linguine with purple sprouting broccoli and chilli, with poor man's Parmesan
Serves: 2 Total time: 25 min
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Parsnip blinis, Cropwell Bishop, walnuts and honey
Serves: 6 Total time: 40 min
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Wet and wild garlic risotto
Serves: 3 Total time: 35 min