Showing results for "padron peppers"
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Squash and tomato dosa with green coconut relish
Serves: 2 Total time: 45 min
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Teriyaki tofu bowl with shiitake, crispy kale and shredded sprouts
Serves: 2 Total time: 40 min
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Grilled leg of lamb with Swiss chard and anchovy gratin
Serves: 6 Total time: 2h 20 min
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Aromatic beetroot curry with coconut
Serves: 4 Total time: 50 min
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Broccoli and sweet potato curry with cashews and quinoa
Serves: 2 Total time: 35 min
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Spiced sweet potato kickshaws with spring green kedgeree and mint yoghurt
Serves: 2 Total time: 55 min
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Harissa falafels with spiced beetroot, kefir dressing and pittas
Serves: 2 Total time: 40 min
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Lebanese spinach and chickpeas with preserved lemon and maftoul
Serves: 2 Total time: 30 min
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Spiced lamb courgettes with apricot and pine nut couscous
Serves: 2 Total time: 45 min
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Ribollita with pesto
Serves: 2 Total time: 50 min
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Ham hock and pease pudding with braised carrots, parsley and mustard
Serves: 2 Total time: 55 min
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Dev-mex pumpkin soup
Serves: 6 Total time: 1h 10 min
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Spring green mung dal and chickpea curry with shiitake
Serves: 2 Total time: 45 min
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Brussels sprout and pancetta pasta with sage and roast garlic cream
Serves: 4 Total time: 1h 25 min
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celeriac, kale and mushroom pie
Serves: 4 Total time: 1h 15 min
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kale, spelt and chorizo big soup
Serves: 4 Total time: 55 min
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pasta with spinach, walnut and basil pesto
Serves: 4 Total time: 30 min
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vegetarian 'niçoise'
Serves: 4 Total time: 40 min
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parsnip, cauliflower and chickpea korma
Serves: 2 Total time: 45 min
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Fennel, potato and olive tagine with preserved lemon and spiced couscous
Serves: 2 Total time: 55 min
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Squash, kale and Stilton pie, with walnut and herb salad
Serves: 2 Total time: 1h 20 min
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Chestnut and sprout gratin with spiced red cabbage, apple and beetroot
Serves: 2 Total time: 50 min
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Gnocchi verde
Serves: 4 Total time: 45 min
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Swedish meatballs with mash, winter greens and cranberry sauce
Serves: 2 Total time: 45 min
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Chicken and baked fennel with lemon, olives and tomato
Serves: 2 Total time: 55 min
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Aubergine pitta pockets with pomegranate tabbouleh
Serves: 2 Total time: 40 min
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Sesame coconut fish (or chicken) with chilli spinach
Serves: 4 Total time: 30 min
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Saffron chicken gnocchi with Swiss chard
Serves: 2 Total time: 40 min
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Chicken and beet borscht with horseradish yoghurt
Serves: 2 Total time: 45 min
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Tikka roast cauliflower and chickpea wraps with minted yoghurt
Serves: 2 Total time: 35 min