Showing results for "spring and summer greens"
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Harissa chicken and carrot salad with chickpeas, tahini and Wootton white
Serves: 2 Total time: 40 min
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Courgettes in batter
Serves: 5 Total time: 25 min
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Roasted asparagus with hazelnut dressing
Serves: 4 Total time: 35 min
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French onion soup
Serves: 4 Total time: 1h 35 min
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Griddled flat beans with burnt lemon tahini dressing
Serves: 2 Total time: 15 min
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Slow cooked courgette pasta
Serves: 2 Total time: 45 min
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Braised carrots and kohlrabi with honey
Serves: 8 Total time: 30 min
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Swede, leek and bacon gratin
Serves: 4 Total time: 1h 40 min
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Cauliflower, leek and mustard soup
Serves: 3 Total time: 45 min
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Venison stir-fry
Serves: 4 Total time: 40 min
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Grilled fennel with tomato sauce
Serves: 4 Total time: 1h 20 min
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Buttered baked marrow with aromatics
Serves: 4 Total time: 55 min
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Braised purple sprouting broccoli with bacon, garlic and chilli
Serves: 2 Total time: 20 min
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Purple sprouting broccoli with bagna cauda
Serves: 4 Total time: 30 min
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Potato and wet garlic cakes
Serves: 4 Total time: 1h 10 min
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green bean noodles with courgettes and tofu
Serves: 2 Total time: 45 min
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Braised lettuce
Serves: 4 Total time: 45 min
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Fried eggs and grilled peppers
Serves: 2 Total time: 15 min
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Thai pork salad
Serves: 4 Total time: 25 min
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Honey and mustard roasted turnips and carrots
Serves: 8 Total time: 45 min
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Butter-fried fennel and onions with vinegar and thyme
Serves: 4 Total time: 25 min
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Swede and potato boulangère
Serves: 4 Total time: 1h 15 min
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Chargrilled courgettes with basil
Serves: 2 Total time: 30 min
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Mooli and sesame salad
Serves: 2 Total time: 15 min
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Devilled tomatoes
Serves: 2 Total time: 25 min
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Stuffed tomatoes
Serves: 4 Total time: 35 min
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Pimientos de Padrón tapas
Serves: 4 Total time: 15 min
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Sautéed turnips with cumin and lemon
Serves: 4 Total time: 20 min
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Grilled courgette and pepper salad with feta and mint
Serves: 4 Total time: 1h
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Wilted dandelion leaves with lemon, garlic and olive oil
Serves: 2 Total time: 10 min