Showing results for "salad potatoes"
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Curried parsnip quinoa with apple and toasted hazelnuts
Serves: 2 Total time: 35 min
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Baked chicken and red cabbage with smashed garlic butterbeans
Serves: 2 Total time: 1h
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Butter chicken with cauliflower rice and coconut cabbage
Serves: 2 Total time: 35 min
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Teriyaki pork stir-fry with spring greens, shiitake and brown rice
Serves: 2 Total time: 30 min
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Celeriac, chickpea and saffron with maftoul
Serves: 2 Total time: 45 min
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Beef and kale fajitas with re-fried beans and avocado
Serves: 2 Total time: 45 min
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Lamb leg steak with parsnip and almond mash and cabbage
Serves: 2 Total time: 35 min
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Indian masala roast carrots with coconut red lentils and flatbreads
Serves: 2 Total time: 40 min
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Parsnips Molly Parkin with lentils and greens
Serves: 2 Total time: 1h
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Roasted squash with sage buttered sprouts, chestnut, almond and mushroom ragout
Serves: 2 Total time: 1h
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Veggie chilli with avocado, soured cream and spelt tortillas
Serves: 2 Total time: 1h
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Sweet and sour chicken with sticky jasmine and star anise rice
Serves: 2 Total time: 35 min
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Chorizo, kale and butterbean stew
Serves: 2 Total time: 45 min
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One pot Basque Chicken
Serves: 2 Total time: 55 min
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Sausage, celeriac and barley with sprouts and blue cheese
Serves: 2 Total time: 50 min
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Swiss chard and onion tart
Serves: 4 Total time: 1h 45 min
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Spinach linguine with roasted tomatoes, garlic, chilli and breadcrumbs
Serves: 2 Total time: 35 min
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Ham hock, leek and sprout beanpot
Serves: 2 Total time: 40 min
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Cauliflower caponata with garlic and herb tortillas
Serves: 2 Total time: 35 min
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Winter pilaf with walnut pesto and baked portobellos
Serves: 2 Total time: 45 min
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Turnips caramelised with butter and wine
Serves: 6 Total time: 25 min
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whole roasted onions with thyme
Serves: 4 Total time: 1h 35 min
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Chicken, lemon and ginger tagine with Christmas jewelled couscous
Serves: 2 Total time: 1h 5 min
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Meatloaf with spiced swede mash and kale
Serves: 2 Total time: 50 min
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Winter beef pho with sprout leaves, shallots and udon noodles
Serves: 2 Total time: 35 min
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Squash and rosemary tagliatelle with crème fraîche and nutmeg
Serves: 2 Total time: 35 min
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Spinach and crab frittata
Serves: 4 Total time: 1h
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Sausages and smashed celeriac with spiced red cabbage, beetroot and apple
Serves: 2 Total time: 40 min
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Moroccan chicken with mint, chilli and pomegranate
Serves: 2 Total time: 30 min
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Mushroom and lentil bolognese
Serves: 4 Total time: 1h