Showing results for "spring and summer greens"
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Creamy sprout, leek and smoked ham pancakes
Serves: 4 Total time: 45 min
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Scrambled tofu on toast with tomatoes and spinach
Serves: 2 Total time: 30 min
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Ham hock, leek and sprout beanpot
Serves: 2 Total time: 40 min
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Roast Spiced Mackerel with Coconut Cabbage and Carrot Thoran
Serves: 2 Total time: 35 min
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Kumquat and baked ricotta pancakes
Serves: 4 Total time: 1h
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Bircher overnight oats
Serves: 2 Total time: 5 min
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BBQ Beans and Baked Sweet Potatoes
Serves: 2 Total time: 1h
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Radicchio risotto
Serves: 4 Total time: 40 min
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Sausage, Jerusalem artichoke and Savoy bake
Serves: 4 Total time: 1h 15 min
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Picada chicken with slow cooked leeks and couscous
Serves: 2 Total time: 1h
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Pumpkin fritters with romesco
Serves: 2 Total time: 55 min
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Lemon and caper beef escalopes with celeriac
Serves: 2 Total time: 40 min
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Lentil dhal and tarka fried onions with spinach
Serves: 2 Total time: 30 min
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Kumquat compote
Serves: 4 Total time: 40 min
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Pear, parsnip and red cabbage slaw
Serves: 6 Total time: 15 min
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Butternut and sage frittata with a leek, caper and lemon salad
Serves: 2 Total time: 55 min
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Pork, cider and sweet winter vegetable casserole
Serves: 6 Total time: 1h 30 min
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Lamb, spinach and kumquat tagine
Serves: 3 Total time: 1h 40 min
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Chicken and beet borscht with horseradish yoghurt
Serves: 2 Total time: 45 min
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Celeriac, pear and rosemary soup
Serves: 4 Total time: 45 min
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Ginger poached pears with honeyed crème fraîche
Serves: 4 Total time: 50 min
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Beetroot dressing
Serves: 4 Total time: 45 min
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Roasted spiced butternut squash
Serves: 4 Total time: 35 min
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Roasted jerusalem artichokes and potatoes in red wine
Serves: 4 Total time: 1h
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Pork, cider and perl las blue with roasted pears, potatoes and parsnips
Serves: 2 Total time: 1h
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Sausages and smashed celeriac with spiced red cabbage, beetroot and apple
Serves: 2 Total time: 40 min
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Fragrant squash stew with a chopped chickpea and bulghur wheat salad
Serves: 2 Total time: 40 min
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Roast lamb with root vegetable tagine
Serves: 6 Total time: 2h
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Roasted swede with maple syrup
Serves: 4 Total time: 55 min
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Chard with pomegranate seeds
Serves: 4 Total time: 25 min
