Showing results for "brussels sprout tops"
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Asparagus, broad bean and herb risotto
Serves: 4 Total time: 40 min
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Kale, spelt and chorizo broth
Serves: 4 Total time: 1h
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Winter pot roast chicken and celeriac
Serves: 4 Total time: 2h
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Bean and herb pasta
Serves: 4 Total time: 25 min
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Spring green mung dal and chickpea curry with shiitake
Serves: 2 Total time: 45 min
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Chorizo, cauliflower and cider with spelt penne, almonds and rocket
Serves: 2 Total time: 40 min
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Asparagus minestrone with cannellini beans and greens
Serves: 2 Total time: 40 min
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Pollock and saffron potatoes with braised fennel and aioli
Serves: 2 Total time: 45 min
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Courgette and sheep cheese pasta with gremolata
Serves: 2 Total time: 30 min
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Chard and chickpeas
Serves: 4 Total time: 45 min
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Pork loin with baked, stuffed apples and cider gravy
Serves: 4 Total time: 1h 25 min
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Chicken and summer vegetable soup
Serves: 5 Total time: 55 min
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One pan roast beef and roots with horseradish glaze
Serves: 6 Total time: 1h 40 min
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Broad bean, black olive and preserved lemon salad
Serves: 4 Total time: 10 min
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Zesty greens and turnips
Serves: 4 Total time: 25 min
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Runner beans, cherry tomatoes and olives
Serves: 6 Total time: 30 min
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caldo verde
Serves: 2 Total time: 50 min
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Chicken with lemon and garlic
Serves: 4 Total time: 3h 40 min
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Cauliflower, leek and mustard soup
Serves: 3 Total time: 45 min
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Beans 'n' greens
Serves: 2 Total time: 15 min
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Oca and kale salad
Serves: 2 Total time: 20 min
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sausagemeat pasta sauce
Serves: 6 Total time: 1h 45 min
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Lemon and thyme roasted chicken
Serves: 4 Total time: 1h 25 min
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Poached chicken with new potatoes and asparagus
Serves: 6 Total time: 1h 45 min
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Lamb boulangère with broad beans
Serves: 4 Total time: 2h 50 min
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Pea, lettuce and green herb soup
Serves: 2 Total time: 30 min
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One-pot fish curry with potatoes and green beans
Serves: 2 Total time: 30 min
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Winter minestrone with farro and beans
Serves: 5 Total time: 1h 50 min
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Jerusalem artichoke and leek gratin
Serves: 4 Total time: 1h
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Middle Eastern cabbage salad
Serves: 4 Total time: 10 min
