Showing results for "spring and summer greens"

Brussels sprout, chorizo and potato hash

Serves: 4 Total time: 55 min

Kale, chorizo and potato hash

Serves: 4 Total time: 45 min

Baked celeriac with spiced quinoa, kale and hazelnuts

Serves: 2 Total time: 3h 10 min

Jerusalem artichokes, chorizo migas

Serves: 1 Total time: 40 min

Parsnip and leek korma

Serves: 2 Total time: 50 min

Red cabbage slaw

Serves: 4 Total time: 10 min

Braised sprouts, raw kale and almonds

Serves: 4 Total time: 10 min

Creamed parsnips with almonds

Serves: 6 Total time: 30 min

kale, spelt and chorizo big soup

Serves: 4 Total time: 55 min

Clementines poached in mulled wine with meringues and cream

Serves: 4 Total time: 40 min

The best Christmas pudding

Serves: 4 Total time: 3h 15 min

Curried parsnip quinoa with apple and toasted hazelnuts

Serves: 2 Total time: 35 min

Broccoli bulghur wheat with crispy shallots and stilton

Serves: 2 Total time: 30 min

Goan Fish Curry with Fragrant Rice

Serves: 2 Total time: 40 min

Mexican Chilli Beef with Butternut Mash

Serves: 2 Total time: 30 min

Curly kale pesto

Serves: 2 Total time: 15 min

Stuffed squash with kale, red cabbage and beetroot salad

Serves: 2 Total time: 45 min