Showing results for "lamb half leg"
-
Roasted parsnips with date and tamarind dressing
Serves: 4 Total time: 1h 10 min
-
Purple sprouting broccoli with roast tomato and anchovy sauce
Serves: 4 Total time: 3h 10 min
-
Crispy spiced parsnip chips
Serves: 4 Total time: 50 min
-
Rice pudding with roast apple compote and boozy prunes
Serves: 4 Total time: 2h 45 min
-
Spring green, ham and bean broth
Serves: 4 Total time: 2h 20 min
-
Spanish crisp cauliflower
Serves: 4 Total time: 20 min
-
Turkish pizza with radish and mint tzatziki
Serves: 4 Total time: 6h 50 min
-
Zuppa d'aosta
Serves: 4 Total time: 1h 15 min
-
Spanakopita with chard and leeks
Serves: 6 Total time: 1h 5 min
-
Pissaladière
Serves: 6 Total time: 1h 50 min
-
Savoury pepper polenta cake
Serves: 6 Total time: 50 min
-
Kohlrabi remoulade
Serves: 4 Total time: 15 min
-
Stir-fried oca with honey, soy and ginger
Serves: 3 Total time: 20 min
-
Chard and anchovy gratin
Serves: 6 Total time: 1h 5 min
-
Red cabbage, winter root and pomegranate slaw
Serves: 4 Total time: 15 min
-
Preserved lemon and herb salad
Serves: 4 Total time: 10 min
-
Gluten-free apricot crumble
Serves: 4 Total time: 55 min
-
Pulled lamb pizza
Serves: 4 Total time: 1h 40 min
-
Flageolet bean casserole
Serves: 8 Total time: 50 min
-
Potato, onion and rosemary frittata
Serves: 8 Total time: 50 min
-
Italian wild garlic salsa verde
Serves: 4 Total time: 15 min
-
Chicken, leek and corn soup
Serves: 5 Total time: 45 min
-
Turnips and sugar snap peas
Serves: 4 Total time: 30 min
-
Pork leg roast with red cabbage
Serves: 6 Total time: 2h 50 min
-
Sautéed artichokes, potatoes and carrot
Serves: 4 Total time: 35 min
-
French beans, lentils and sun-dried tomatoes
Serves: 2 Total time: 35 min
-
Curried hash with asparagus and eggs
Serves: 2 Total time: 40 min
-
Red Russian kale risotto
Serves: 4 Total time: 50 min
-
Roasted corn salsa
Serves: 6 Total time: 40 min
-
Meatball and black kale broth
Serves: 4 Total time: 45 min