Showing results for "stewing lamb"
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Roasted Jerusalem artichokes with romesco sauce
Serves: 6 Total time: 1h 45 min
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Root veg and rosemary ragu
Serves: 8 Total time: 2h
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North African spiced beef and root vegetable stew
Serves: 4 Total time: 2h
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Roasted carrot and chickpea salad with tahini dressing
Serves: 4 Total time: 55 min
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Chard and chickpeas
Serves: 4 Total time: 45 min
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Cavolo nero and potato soup with red chilli
Serves: 4 Total time: 50 min
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Indian meatballs with spinach, yoghurt and turmeric rice
Serves: 2 Total time: 40 min
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Purple sprouting broccoli with rosemary roasted tomato and anchovy dressing
Serves: 4 Total time: 1h 15 min
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Spiced aubergine and tomato (iman bageldi)
Serves: 3 Total time: 30 min
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Courgettes with tzatziki
Serves: 2 Total time: 25 min
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St John spinach
Serves: 4 Total time: 10 min
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Salsa verde
Serves: 4 Total time: 20 min
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Venison ragu
Serves: 4 Total time: 1h 30 min
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Turnips caramelised with butter and wine
Serves: 6 Total time: 25 min
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Braised celery
Serves: 2 Total time: 40 min
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Celery in sweet and sour tomato sauce
Serves: 4 Total time: 35 min
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Braised Little Gem, courgette, beans and barley
Serves: 2 Total time: 35 min
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Chickpeas with carrots and Swiss chard
Serves: 5 Total time: 2h 5 min
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Sweetcorn dhansak
Serves: 4 Total time: 55 min
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Boulangère potatoes
Serves: 4 Total time: 1h 50 min
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Baked cauliflower and potato puree
Serves: 4 Total time: 55 min
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Cucumber and mint salad
Serves: 2 Total time: 15 min
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French beans and salsa verde
Serves: 4 Total time: 25 min
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Greek-style lemon and garlic roast potatoes
Serves: 4 Total time: 1h 10 min
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Spiced squash and preserved lemon
Serves: 4 Total time: 35 min
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Caponata (vegetable stew)
Serves: 4 Total time: 40 min
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Spicy sausage couscous salad
Serves: 4 Total time: 45 min
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Cream of fennel soup
Serves: 2 Total time: 1h 15 min
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Runner beans, cherry tomatoes and olives
Serves: 6 Total time: 30 min
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Green beans with salsa verde
Serves: 4 Total time: 15 min