Showing results for "swiss chard"
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Runner beany herb linguine
Serves: 2 Total time: 25 min
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Tomato and preserved lemon salad
Serves: 4 Total time: 15 min
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Celeriac, apple and spelt with blue cheese and toasted hazelnuts
Serves: 2 Total time: 40 min
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Roasted purple sprouting salad with Mediterranean flavours
Serves: 2 Total time: 1h 45 min
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Squash and tomato dosa with green coconut relish
Serves: 2 Total time: 45 min
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Winter salad with spiced pecans, pears and Devon Blue
Serves: 4 Total time: 20 min
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Vietnamese-style carrot and cabbage slaw
Serves: 4 Total time: 25 min
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Purple sprouting broccoli, squash and spelt salad
Serves: 4 Total time: 1h
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Roasted Savoy with mulled cider
Serves: 4 Total time: 40 min
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Courgette and basil risotto
Serves: 2 Total time: 55 min
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Parsnip and beer mustard gratin
Serves: 6 Total time: 1h 25 min
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Bulgur wheat, courgette and broad bean salad
Serves: 4 Total time: 55 min
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Asparagus and bacon linguine
Serves: 2 Total time: 15 min
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Courgette and basil soup
Serves: 4 Total time: 35 min
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Potato, leek and wild garlic gratin
Serves: 6 Total time: 1h 30 min
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Piquant pepper tart
Serves: 4 Total time: 1h 45 min
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St John spinach
Serves: 4 Total time: 10 min
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Roasted squash, ricotta and pecan tart
Serves: 4 Total time: 1h
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Stuffed tomatoes
Serves: 4 Total time: 35 min
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Aubergine, potato and Parmesan gratin
Serves: 2 Total time: 50 min
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Parsnip and squash bake
Serves: 4 Total time: 1h 30 min
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Bunched beetroot, hazelnut and goat's cheese salad
Serves: 4 Total time: 1h 10 min
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One pan roast beef and roots with horseradish glaze
Serves: 6 Total time: 1h 40 min
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Chicken and red pepper curry with aromatic yellow rice
Serves: 6 Total time: 1h 20 min
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Pork roast with rhubarb, ginger and sage sauce
Serves: 6 Total time: 2h 10 min
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Pear and almond tart
Serves: 6 Total time: 1h 15 min
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Chilli con carne with mixed beans
Serves: 6 Total time: 1h 20 min
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Baked leek and goats cheese pasta
Serves: 6 Total time: 1h
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Cream of onion soup
Serves: 4 Total time: 45 min
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Roasted asparagus with smoked salmon and lemon dressing
Serves: 6 Total time: 25 min
