Showing results for "spring and summer greens"
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Masala dosa and spiced spuds with beetroot and coconut relish
Serves: 2 Total time: 45 min
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Zuppa d'aosta
Serves: 4 Total time: 1h 15 min
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Squid and Harissa Stew
Serves: 2 Total time: 1h 20 min
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Squash laksa with noodles
Serves: 2 Total time: 30 min
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Cream of potato and turnip soup
Serves: 4 Total time: 1h
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Roast new potatoes and artichokes with rosemary and lemon
Serves: 2 Total time: 55 min
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Chicory with blue cheese and walnuts
Serves: 4 Total time: 30 min
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Shredded Brussels sprouts salad
Serves: 4 Total time: 20 min
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Winter Waldorf salad
Serves: 2 Total time: 15 min
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Spanish-style Swiss chard with chickpeas
Serves: 6 Total time: 30 min
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roasted cauliflower with butter, lemon and cumin
Serves: 4 Total time: 25 min
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Chorizo and sprout top pasta
Serves: 2 Total time: 30 min
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Spicy cauliflower pasta with sultanas, pine nuts and lemon
Serves: 2 Total time: 25 min
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Parsnip and leek risotto with poached eggs
Serves: 2 Total time: 45 min
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Squash and mixed bean goulash with spelt tagliatelle
Serves: 2 Total time: 35 min
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Lamb and Brussels sprout stew
Serves: 4 Total time: 1h 45 min
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Jerk ham hock buns with celeriac chips and crunchy salad
Serves: 2 Total time: 45 min
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Durban beef curry
Serves: 6 Total time: 1h 25 min
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Baked swede with slow cooked onions
Serves: 4 Total time: 1h 25 min
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Steamed damson pudding
Serves: 4 Total time: 2h 30 min
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Glazed chicory with orange
Serves: 4 Total time: 25 min
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Red wine and porcini sauce
Serves: 4 Total time: 30 min
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Classic roast lamb
Serves: 6 Total time: 2h 20 min
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Celeriac and apple mash
Serves: 4 Total time: 30 min
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Radicchio and bacon salad
Serves: 4 Total time: 15 min
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Caramel clementines
Serves: 2 Total time: 25 min
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Pannetone bread pudding
Serves: 6 Total time: 1h
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Chicory with bagna cauda
Serves: 2 Total time: 50 min
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Roasted parsnips with harissa
Serves: 4 Total time: 40 min
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Romanesco with chilli
Serves: 4 Total time: 15 min
