Showing results for "spring and summer greens"

Parsnip, Brussels sprout and bacon potato cakes

Serves: 4 Total time: 1h 10 min

Roasted squash with sage buttered sprouts, chestnut, almond and mushroom ragout

Serves: 2 Total time: 1h

Chorizo, kale and butterbean stew

Serves: 2 Total time: 45 min

Spinach and chickpea bake with a blood orange and watercress salad

Serves: 2 Total time: 40 min

Piri-piri chicken legs with tomatoes, peppers and sweet potato wedges

Serves: 2 Total time: 55 min

Broccoli and blood orange salad with leeks, walnuts and blue cheese

Serves: 2 Total time: 30 min

Broccoli and quinoa salad with preserved lemon and tahini dressing

Serves: 2 Total time: 25 min

New potato and samphire frittata with basil and chives

Serves: 2 Total time: 40 min

Pan-fried Pollock and Lentils with Leeks, Spinach and Burnt Lemon

Serves: 2 Total time: 25 min

Crispy Pan-fried Fish with Spinach and Tomato Risotto

Serves: 2 Total time: 50 min

Cauliflower quinoa with spiced almonds

Serves: 2 Total time: 30 min

Chicken and Leek Biryani

Serves: 2 Total time: 1h

Ribollita

Serves: 6 Total time: 1h 44 min

Gnocchi, sprouts and chestnuts with mushrooms and perl las blue cheese

Serves: 2 Total time: 20 min

Roast chicken and cauliflower with beetroot spelt

Serves: 2 Total time: 30 min