Showing results for "spring and summer greens"
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Spiced celeriac with lemon
Serves: 4 Total time: 35 min
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Char-grilled radicchio with squash and goat's cheese
Serves: 4 Total time: 50 min
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Moroccan spinach, sweet potato and lentil stew
Serves: 2 Total time: 30 min
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Pan-fried celeriac and spiced kale couscous
Serves: 2 Total time: 30 min
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Christmas carrots in a bag
Serves: 4 Total time: 35 min
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Parsnip skordalia
Serves: 4 Total time: 30 min
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Moroccan carrot, red onion and chickpea bake with cauliflower and almond couscous
Serves: 2 Total time: 50 min
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Southern baked chicken with sunflower slaw and smoky sweet potato wedges
Serves: 2 Total time: 55 min
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Roast squash wraps with black bean chilli, smoked cheddar and soured cream
Serves: 2 Total time: 45 min
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Bacon, pear and blue cheese salad with honeyeed walnuts and parsnip crisps
Serves: 4 Total time: 20 min
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Warm red cabbage salad with toasted walnuts and blue cheese
Serves: 5 Total time: 20 min
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Parmesan polenta baked chicken with sweet and sour leeks and red rice
Serves: 2 Total time: 40 min
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Brussels sprouts with pine nuts and balsamic vinegar
Serves: 4 Total time: 30 min
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chargrilled radicchio with squash and goat's cheese
Serves: 4 Total time: 45 min
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Damson and apple upside-down cake
Serves: 12 Total time: 1h 20 min
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Beef sausage roll
Serves: 6 Total time: 1h 20 min
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Chestnut and sprout gratin with spiced red cabbage, apple and beetroot
Serves: 2 Total time: 50 min
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Stir-fried Savoy cabbage with caraway
Serves: 4 Total time: 10 min
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Creamed Savoy cabbage
Serves: 4 Total time: 20 min
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Romanesco, apple and hazelnut salad
Serves: 2 Total time: 20 min
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Sprouts with chestnuts and bacon
Serves: 4 Total time: 40 min
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Roasted Romanesco with almond, lemon and garlic dressing
Serves: 4 Total time: 40 min
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Bubble and squeak cakes with garam masala, roasted tomatoes and eggs
Serves: 2 Total time: 50 min
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Shiitake stir-fry noodles with Chinese omelette and cashews
Serves: 2 Total time: 25 min
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Balinese beetroot and spinach curry
Serves: 2 Total time: 50 min
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Grilled lamb steaks with purple sprouting broccoli and anchovy gratin
Serves: 4 Total time: 1h 20 min
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Chestnut, chorizo and Brussels sprout soup
Serves: 4 Total time: 40 min
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Chicken, Jerusalem artichoke and mushroom speltotto
Serves: 2 Total time: 1h 15 min
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Radicchio and fruit salad with date and allspice dressing
Serves: 4 Total time: 20 min
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Jerusalem artichoke and leek gratin
Serves: 4 Total time: 1h