Showing results for "january king cabbage"
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Chicken and spiced lentils with leek, watercress and garlic yoghurt
Serves: 2 Total time: 30 min
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Spring greens with chickpeas, garlic and mint
Serves: 2 Total time: 20 min
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Tarka dal with spring greens
Serves: 2 Total time: 1h
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Turkish pizza with radish and mint tzatziki
Serves: 4 Total time: 6h 50 min
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Broad bean, beetroot, Sussex Slipcote and spelt salad, with chilli and mint dressing
Serves: 4 Total time: 50 min
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Radicchio and bacon pasta
Serves: 4 Total time: 25 min
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Sicilian Romanesco
Serves: 2 Total time: 40 min
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Spring green and coconut dal
Serves: 2 Total time: 55 min
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Runner beany herb linguine
Serves: 2 Total time: 25 min
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Beetroot and pink peppercorn gratin
Serves: 6 Total time: 1h 45 min
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Asian broccoli salad
Serves: 4 Total time: 40 min
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Vermicelli with broad beans, ricotta and mint
Serves: 2 Total time: 25 min
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kofta meatballs
Serves: 4 Total time: 35 min
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Grilled watermelon, mint, whipped feta and cumin
Serves: 4 Total time: 15 min
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Pork and root vegetable ragu
Serves: 4 Total time: 1h 40 min
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Asparagus with pine nut salsa
Serves: 4 Total time: 40 min
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Lamb, spinach and feta filo parcels
Serves: 4 Total time: 50 min
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Shoulder of lamb with mint, parsley, garlic and harissa
Serves: 6 Total time: 2h 10 min
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Country pâté
Serves: 6 Total time: 2h 20 min
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Turkey vermicelli soup
Serves: 4 Total time: 30 min
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Roasted Romanesco with almonds and pistachios
Serves: 4 Total time: 40 min
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Wet and wild garlic risotto
Serves: 3 Total time: 35 min
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Beef and pepper chilli wraps
Serves: 4 Total time: 55 min
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Home-made burgers
Serves: 6 Total time: 40 min
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Griddled new potatoes with mint, lemon and rapeseed dressing
Serves: 4 Total time: 30 min
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Baked courgettes with mint and chilli
Serves: 6 Total time: 25 min
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Citrus chicken goujons
Serves: 2 Total time: 35 min
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Minced beef panelle burgers
Serves: 10 Total time: 25 min
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Brussels sprouts with pine nuts and balsamic vinegar
Serves: 4 Total time: 30 min
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Grilled fennel with tomato sauce
Serves: 4 Total time: 1h 20 min