Organic Russet apples
Crisp, fragrant russet apples, freshly picked from organic orchards in Kent.
About
With their rough, tawny skin, russet apples might not be the prettiest to look at, but they are fantastic to eat. They have a distinctive flavour and scent unlike any other apple: fragrant, mellow, and subtly sweet. There is something almost nutty about them. Many russets can be a bit dry or floury, but these are a real triumph: exceptionally crisp and juicy, whilst keeping that distinctive russet flavour.
Country of origin
Produced in- The UK
Storage
Delivered fresh from the farm, so wash before eating. Keep at room temperature.
Class
Our apples are sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour. (We have to tell you this to satisfy some EU rules).
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Grown by Paul Ward, Cranbrook, Kent
Paul Ward runs Mole End Farm in Kent - he’s committed to proving that the results of organic farming can be just as good (and better!) than conventionally farmed fruit.
Russet apples recipes
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Sausage, borlotti and apple casserole with spring greens
Serves: 2 Total time: 35 min
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Rice pudding with roast apple compote and boozy prunes
Serves: 4 Total time: 2h 45 min
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Carrot, apple and ginger juice
Serves: 1 Total time: 5 min
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Sarah Pope's apple tart
Serves: 4 Total time: 50 min
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Swede, leek and apple bake
Serves: 4 Total time: 1h 25 min
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Kohlrabi, apple and pastrami salad
Serves: 4 Total time: 10 min