Organic Carrots
Organic carrots. We’ve tried countless varieties in our quest to bring you the best flavour. These win hands down.
About
We’ve grown and tried countless carrots in our quest to bring you the best flavour. These are next best thing to growing your own: fresh, sweet and properly carrot-y, with a delightful crunch.
Product gallery
Country of origin
Produced in- The UK
UK Seasonality
So incredible in texture and flavour they sent me into raptures
How to prepare
Enjoy raw, grated with lemon juice, olive oil and coriander leaves. Or thinly sliced and sweated until tender with a little butter and honey. Whatever else you do, don’t boil them to death! To intensify their natural sweetness, roasting is the way to go, whether you want a simple side, a mixed tray of roots, or a base for carrot soup.
Storage
Keep the carrots in the fridge.
-
Grown by Neil & Gary Farley, Cullompton, Devon
Located on sandy land, the Farleys’ farm is perfect for potato growing – it’s their biggest crop at about 70 acres – followed by the root veg, beetroot and the artichokes.
Carrots recipes
-
Mirin glazed carrots and crispy tofu
Serves: 2 Total time: 30 min
-
Carrot hummus
Serves: 4 Total time: 40 min
-
Carrot top pesto
Serves: 6 Total time: 10 min
-
Christmas carrots in a bag
Serves: 4 Total time: 35 min
-
Carrot, apple and ginger juice
Serves: 1 Total time: 5 min
-
Kohlrabi and summer carrot slaw with yoghurt and fresh herb dressing
Serves: 4 Total time: 10 min