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Quick ideas
Asian style greens
Sautéed greens with chilli and garlic, drizzled with soy sauce, sesame oil and crunchy sesame seeds. Dry toast the sesame seeds for a minute or so to bring out their full flavour – just be sure to watch them like a hawk, because they burn very quickly.
Ingredients
- 1 bag of spinach or chard, shredded
- 2 tbsp sunflower or groundnut oil
- 1 cm ginger, finely grated
- 2 cloves garlic, finely sliced
- dried chilli flakes or 1 fresh chilli, finely sliced
- dark soy sauce, sesame oil and sesame seeds to serve
Method
Prep time:
10 min
PT10M
Cooking time:
10 min
PT10M
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Step 1
Stir fry spinach or chard in the sunflower or groundnut oil, with the ginger, garlic and chilli.
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Step 2
Toss with a drizzle of dark soy sauce, sesame oil and toasted sesame seeds to serve.