Page title and description
Braised Calabrese with olives
This slow-cooked recipe creates a tender, rich-tasting food that can be eaten as a side, smothered over bruschetta or a bit of chicken, or tossed in with some pasta and Parmesan.
Ingredients
- 750g Calabrese (broccoli)
- 2 garlic cloves, crushed
- juice of ½ lemon
- 1 dried red chilli, finely chopped
- 3 tbsp olive oil
- 15 black olives
Method
Prep time:
10 min
PT10M
Cooking time:
1h
PT1H
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Step 1
Cut the calabrese into large florets and the stalk into small pieces. Place in a large, shallow frying pan. Add the garlic to the pan along with the lemon juice and chilli.
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Step 2
Stir in the olive oil and 150 ml of water. Cover and cook on a low heat for 40 minutes. Add the olives 5 minutes before the end.