Vegan recipes
All Vegan recipes
Corn on the cob with red pepper and chive butter
Serves: 8 Total time: 35 min
Cauliflower with saffron, pine nuts and raisins
Serves: 4 Total time: 30 min
Roasted squash
Serves: 4 Total time: 50 min
Barbecued sweetcorn
Serves: 1 Total time: 35 min
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Calabrese with chilli and garlic
Serves: 4 Total time: 15 min
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Curried courgettes
Serves: 4 Total time: 15 min
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Cauliflower in coconut and pepper sauce
Serves: 4 Total time: 35 min
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Javanese spinach soup with sweetcorn
Serves: 4 Total time: 25 min
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Tomato, chard and sunflower seed pasta
Serves: 4 Total time: 30 min
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Orange and radish salad
Serves: 4 Total time: 10 min
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Beetroot and rocket salad with orange and walnuts
Serves: 4 Total time: 1h 10 min
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Chinese plum sauce
Serves: 3 Total time: 30 min
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Slow-cooked courgettes
Serves: 4 Total time: 40 min
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Spiced aubergine and tomato (iman bageldi)
Serves: 3 Total time: 30 min
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Romanian marinated mushrooms
Serves: 4 Total time: 10h 40 min
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Fattoush
Serves: 4 Total time: 25 min
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Couscous salad
Serves: 2 Total time: 2h 10 min
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Beetroot and avocado salad with spinach
Serves: 4 Total time: 1h 15 min
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Bean and rocket salad with a toasted almond dressing
Serves: 5 Total time: 20 min
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Kachumber salad
Serves: 4 Total time: 15 min
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Carrot and pumpkin seed salad
Serves: 2 Total time: 20 min
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Rhubarb compote
Serves: 4 Total time: 40 min
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Red cabbage with prunes and chestnuts
Serves: 4 Total time: 1h 15 min
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Beetroot with orange sauce
Serves: 4 Total time: 25 min
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Rhubarb relish
Serves: 4 Total time: 35 min
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Spinach with brown rice
Serves: 4 Total time: 1h 30 min
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Cabbage and sesame stir-fry
Serves: 4 Total time: 15 min
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Diana Cooper's cabbage with sesame, caraway and vinegar
Serves: 3 Total time: 15 min
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Rhubarb and ginger jam
Serves: 4 Total time: 1h 10 min
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Beetroot and rocket couscous
Serves: 4 Total time: 1h