Vegetarian recipes
All Vegetarian recipes
Chard and chickpeas
Serves: 2 Total time: 40 min
Celeriac, apple and spelt with blue cheese and toasted hazelnuts
Serves: 2 Total time: 40 min
Roasted Jerusalem artichokes with romesco sauce
Serves: 6 Total time: 1h 45 min
Parsnip and leek korma
Serves: 2 Total time: 50 min
Beetroot, carrot and alfalfa salad
Serves: 2 Total time: 15 min
Swede, leek and apple bake
Serves: 4 Total time: 1h 25 min
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Mark Moody's BBQ corn
Serves: 2 Total time: 55 min
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Summer salad
Serves: 2 Total time: 15 min
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Raw courgette salad
Serves: 2 Total time: 10 min
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Whole artichoke and butter
Serves: 2 Total time: 35 min
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Ribollita with summer greens
Serves: 2 Total time: 1h 5 min
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Cucumber, strawberry and basil salad
Serves: 2 Total time: 10 min
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Radishes, butter and salt
Serves: 2 Total time: 5 min
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Asparagus with smoked rarebit dip
Serves: 2 Total time: 20 min
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Hay baked carrots
Serves: 4 Total time: 55 min
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Braised celery, fennel and new potatoes
Serves: 2 Total time: 35 min
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Sticky roast garlic and rosemary new potatoes
Serves: 4 Total time: 1h 5 min
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Braised bunched onions, spinach and eggs
Serves: 2 Total time: 45 min
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Smashed kohlrabi, apple and cider
Serves: 2 Total time: 35 min
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Mint and yoghurt dressing
Serves: 4 Total time: 5 min
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St John spinach
Serves: 4 Total time: 10 min
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Bunched carrots and spring onions in parchment
Serves: 4 Total time: 45 min
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Spring onion, pea and mint soup
Serves: 2 Total time: 30 min
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Roasted purple sprouting broccoli with lemon, chilli and garlic
Serves: 4 Total time: 20 min
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Piccalilli dressing
Serves: 4 Total time: 5 min
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caldo verde
Serves: 2 Total time: 50 min
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Baked swede with slow cooked onions
Serves: 4 Total time: 1h 25 min
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Mushroom stroganoff with pappardelle
Serves: 2 Total time: 35 min
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Potato and horseradish latkes (potato pancakes)
Serves: 6 Total time: 35 min
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Parsnip and beer mustard gratin
Serves: 6 Total time: 1h 25 min