Vegetarian recipes
All Vegetarian recipes
Shortbread with roasted plums
Serves: 8 Total time: 1h 50 min
Baked Eve's pudding with homemade custard
Serves: 6 Total time: 1h 15 min
Sprouts, red onion and blue cheese gratin
Serves: 4 Total time: 1h
Autumn mushroom and chard torte
Serves: 6 Total time: 1h 15 min
Squash and herby harissa dip
Serves: 6 Total time: 45 min
Barbecued sweetcorn with chipotle and charred limes
Serves: 4 Total time: 35 min
Spanakopita with chard and leeks
Serves: 6 Total time: 1h 5 min
French style galettes with chard and Gruyère
Serves: 4 Total time: 1h 20 min
Wheatberry salad with roasted squash
Serves: 4 Total time: 1h 5 min
Spelt pasta with roasted Romanesco and garlic, sun-dried tomato and olive crumbs
Serves: 2 Total time: 40 min
Courgette kuku
Serves: 4 Total time: 35 min
Courgette and tomato soup with basil croutons
Serves: 4 Total time: 45 min
Potato, radish and chervil warm salad
Serves: 4 Total time: 35 min
courgette and sumac fries
Serves: 4 Total time: 20 min
Kohlrabi and potato gratin with lemon thyme
Serves: 4 Total time: 2h 15 min
Rhubarb, orange, pistachio and cardamom cake
Serves: 12 Total time: 1h 30 min
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Squash and beer mustard soup
Serves: 4 Total time: 45 min
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Roasted Romanesco with almonds and pistachios
Serves: 4 Total time: 40 min
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Honeycomb melon and raspberries
Serves: 6 Total time: 1h 10 min
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Baked eggs with spinach and mushrooms
Serves: 2 Total time: 25 min
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Spinach, ricotta and pine nut risotto
Serves: 2 Total time: 50 min
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Spring onion and chilli cheese omelette
Serves: 1 Total time: 10 min
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Barbecued courgettes with chilli and basil
Serves: 4 Total time: 15 min
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Cherry tomato tarte Tatin
Serves: 3 Total time: 40 min
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Tomato, garlic and herb dressing
Serves: 4 Total time: 5 min
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Samphire, sorrel and new potato frittata
Serves: 2 Total time: 20 min
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Garlic and yoghurt dressing for salad leaves
Serves: 6 Total time: 5 min
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Saffron, broad bean and new potato salad
Serves: 4 Total time: 25 min
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Gluten-free apricot crumble
Serves: 4 Total time: 55 min
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Rhubarb crumble (classic or gluten-free)
Serves: 4 Total time: 55 min