Vegetarian recipes
All Vegetarian recipes
Vietnamese spring green rolls with sesame soy dipping sauce
Serves: 4 Total time: 30 min
Mushroom, potato and roasted pepper galette
Serves: 4 Total time: 1h 45 min
Mushroom risotto
Serves: 4 Total time: 1h
Purple sprouting broccoli and shiitake stir-fry
Serves: 4 Total time: 30 min
Broccoli, mustard and dill tart
Serves: 6 Total time: 1h 50 min
Braised onions with sundried tomatoes, rosemary, pine nuts and feta
Serves: 4 Total time: 55 min
Purple sprouting broccoli, squash and spelt salad
Serves: 4 Total time: 1h
Purple sprouting broccoli, mozzarella and tomato bake
Serves: 2 Total time: 50 min
Root veg and blue cheese pasties
Serves: 8 Total time: 2h 30 min
Winter salad with gado gado dip
Serves: 4 Total time: 50 min
Beetroot burgers with kale and quinoa salad
Serves: 4 Total time: 1h 20 min
Jerusalem artichoke and leek soup with roasted garlic cream
Serves: 4 Total time: 45 min
Tomato and preserved lemon salad
Serves: 4 Total time: 15 min
Guy's French bus bean stew
Serves: 4 Total time: 1h 20 min
Beetroot soup with warm spices
Serves: 4 Total time: 1h 30 min
Whole roasted cauliflower with almonds and garlic
Serves: 4 Total time: 1h 15 min
Squashy bottom soup bowls
Serves: 4 Total time: 1h
Squash and autumn veg quesadillas
Serves: 4 Total time: 1h
Sumac roasted squash salad
Serves: 4 Total time: 1h
-
Lemon curd and chocolate tart
Serves: 10 Total time: 1h 55 min
-
Indian spiced swede
Serves: 2 Total time: 30 min
-
Harira
Serves: 4 Total time: 50 min
-
Gooseberry and horseradish sauce
Serves: 6 Total time: 35 min
-
Preserved lemon and herb salad
Serves: 4 Total time: 10 min
-
Spiced duck with quinoa and persimmon salad
Serves: 2 Total time: 35 min
-
Pumpkin and ginger soup
Serves: 4 Total time: 1h 10 min
-
Pumpkin, spinach and ricotta ravioli with sage butter
Serves: 4 Total time: 1h
-
Root veg casserole
Serves: 2 Total time: 50 min
-
Beetroot and potato with tahini
Serves: 4 Total time: 1h 10 min
-
Squash soup
Serves: 4 Total time: 55 min