Vegetarian recipes
All Vegetarian recipes
Spring greens with wet and wild garlic
Serves: 4 Total time: 15 min
Sarah Pope's apple tart
Serves: 4 Total time: 50 min
Roasted squash
Serves: 4 Total time: 50 min
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Rhubarb, orange and oat pudding
Serves: 8 Total time: 45 min
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Involtini di peperoni
Serves: 3 Total time: 50 min
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Courgettes with tzatziki
Serves: 2 Total time: 25 min
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Mushroom sauce
Serves: 4 Total time: 1h
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Spinach, ricotta and pumpkin rotolo
Serves: 4 Total time: 1h
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Leek and cream risotto
Serves: 4 Total time: 45 min
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Chocolate and orange potato cake
Serves: 4 Total time: 50 min
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Braised corn with spinach and chilli
Serves: 2 Total time: 20 min
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Eggs Florentine with roasted mushrooms
Serves: 4 Total time: 25 min
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Piquant pepper tart
Serves: 4 Total time: 1h 45 min
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Tomato, chard and sunflower seed pasta
Serves: 4 Total time: 30 min
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Middle Eastern spinach
Serves: 4 Total time: 25 min
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Stuffed butternut squash with spinach and couscous
Serves: 4 Total time: 50 min
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Leek and bean hash
Serves: 4 Total time: 50 min
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Penne with purple sprouting broccoli
Serves: 4 Total time: 25 min
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Vanilla custard
Serves: 4 Total time: 30 min
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Potato and celeriac purée
Serves: 4 Total time: 40 min
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Bean salad with cherry tomatoes and halloumi
Serves: 4 Total time: 30 min
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Broad bean and Pecorino tagliatelle
Serves: 4 Total time: 25 min
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Persian mushroom salad
Serves: 3 Total time: 25 min
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Spinach raita
Serves: 3 Total time: 10 min
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Wet and wild garlic risotto
Serves: 3 Total time: 35 min
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Potato, leek and wild garlic gratin
Serves: 6 Total time: 1h 30 min
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Spiced aubergine and tomato (iman bageldi)
Serves: 3 Total time: 30 min
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Calabrese cooked in red wine
Serves: 4 Total time: 1h 10 min
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Sag aloo (spinach or chard and potato)
Serves: 6 Total time: 40 min
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Baked shallots
Serves: 4 Total time: 55 min